Baking Waffles/Donuts/Cookies; Recipes; Belgian Waffles; Blueberry Waffles - Silvercrest SWEW 750 C1 Operation And Safety Notes

Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 4
˜ Baking waffles/donuts/cookies
NOTES:
Grease both exchangeable plates 11 , 12 , 13
 
with suitable cooking oil .
Keep the product locked while preheating .
 
Do not overfill the lower plate 11 , 12 , 13 with
 
batter .
Preheat until the green indicator 3 lights up .
 
Open the lock 1 . Open the product .
 
Use a wooden or heat-resistant plastic ladle to
 
pour batter onto the lower plate 11 , 12 , 13 . Do
not use metal ladles, as this could damage the
non-stick surface of the plates .
Close the product . Close the lock 1 . The batter
 
is cooked now .
NOTES:
The baking process takes approx . 3 to 7 minutes .
 
Depending on how brown you want your waffles
to be, the baking time may be shortened or
increased .
Suggested baking times
Waffles
Donuts
Motif waffles
For reference only (see the "Recipes" section
for estimated cooking times)
Removing waffle/donut/motif waffles: Use a
 
plastic/wooden spatula (or other suitable non-
metallic tools) to avoid damaging the product's
non-stick coating .
While the waffles are baking, the green indicator
 
3 will turn off and on again . This is to regulate
the required operating temperature .
When cooking is complete: Disconnect the power
 
plug 4 from the wall outlet .
˜ Recipes
˜ Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
5
250 g
200 g
400 ml
500 g
2 packets
5 g
Preparation:
Preheat the product .
 
In a medium bowl combine egg, sugar and
 
butter .
Add around half of the flour and half of milk into
 
the bowl and stir .
Add the rest of flour and milk then stir until the
 
5 to 7 minutes
batter become creamy .
3 to 5 minutes
Spray both exchangeable plates with cooking
 
5 to 7 minutes
spray .
Evenly spoon the batter onto the lower plate .
 
Bake for 7 minutes .
˜ Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
120 ml
250 ml
2
200 g
170 g
2 .5 g
130 g
Eggs
Butter
Sugar
Milk
Flour
Vanilla sugar
Baking powder
Vegetable oil
Milk
Eggs
Sugar
Flour
Baking powder
Blueberries (fresh or frozen)
13
13
GB/IE/NI
11

Advertisement

Table of Contents
loading

This manual is also suitable for:

304843

Table of Contents