Brinkmann Smoke 'N Pit OUTDOOR BARBECUE GRILL & SMOKER Owner's Manual page 7

Step 12
Set the charcoal pan (the larger pan) on the lowest bolts (1w" bolts).
Step 13
Set the water pan on the next level (24" bolts) as illustrated.
Step 14
Place a cooking grill directly on top of the water pan.
Cooking Grill
Cooking Grill
Cooking Grill
Step 15
Place the other two cooking grills on the next two levels above the
water pan.
NOTE: Position the charcoal pan, water pan and cooking grills so they
are resting securely on all three bolts of each level.
Step 16
Insert the push-plug into the temperature gauge hole in the door.
Your Smoke King is now completely assembled and ready to use.
NOTE: The 1" holes in the cooking chamber allow proper air draft.
Water Pan
Charcoal Pan
Cooking Grills
Supports
Water Pan
Supports
Charcoal Pan
Supports
Temperature
Gauge Hole
6