Related Manuals for Brinkmann Smoke'N Pit pitmaster
Summary of Contents for Brinkmann Smoke'N Pit pitmaster
- Page 1 Heavy-Duty Charcoal/Wood Grill & Smoker OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.
- Page 2 IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.
- Page 3 We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher. • Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage.
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Page 4: Parts List & View
ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) We recommend two people work together when assembling this unit. The following tools are required to assemble the Smoke’N Pit Pitmaster: •... -
Page 5: Table Of Contents
Clear an assembly area and get a friend to help you put your smoker Side Air Vent together. Lay cardboard down to protect smoker finish and assembly area. Step 1 Place the cooking chamber on its closed end with the door open. Make sure that another person is holding the cooking chamber steady. -
Page 6: Step
Step 7 Bottom View Attach the other two legs (with wheel axles) to the smoker. First, insert the wire rack into the leg, Cooking Chamber then move bolted end of leg until bolts align with holes in the cooking chamber. Insert bolts and place a flat washer and hex nut over each bolt and hand tighten only. -
Page 7: Step
Step 12 4" Flat Washer To install air vent butterfly damper, open 4" Lock Washer the smoker lid and attach damper to 4" Hex Nut inside of smoker as illustrated. Do not overtighten as this will make the air vent difficult to open and close. -
Page 8: Step
Cooking Chamber Step 16 " 2" Fasten the four shelf brackets to the Carriage Bolt Wooden outside front of the cooking chamber and Grill Support Shelf Slat four grill support brackets to the inside Grill Support Bolt using 4" x w" bolts, washers and nuts Bracket as illustrated. -
Page 9: Step
& LIGHTING INSTRUCTIONS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER. Prior to your first use of the Brinkmann Smoke’N Pit Pitmaster, follow the Curing Your Smoker instructions below carefully to cure your smoker. Curing your smoker will... -
Page 10: Step
WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture. Step 4 Saturate charcoal with lighting fluid and wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the smoker. -
Page 11: Step
Use extreme caution as bottom of cooking chamber, container and contents will be hot. A metal grease bucket may be ordered directly from Brinkmann by calling 1-800-468-5252. Step 1 Place a charcoal grate in bottom of smoker next to side air vent. - Page 12 For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. POULTRY...
- Page 13 When grilling, close the ash-guard shield to contain ashes and embers. Grilling WARNING: A metal bucket or tin can must be placed under the grease hole at all times to catch grease and/or ashes. Check grease level in bucket or tin can often and empty or change when w full.
- Page 14 Always use a meat thermometer to ensure food is fully cooked before removing from smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. POULTRY LAMB...
- Page 15 Always use a meat thermometer to ensure food is fully cooked before removing from smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. To obtain your favorite smoke flavor, experiment by using chunks, sticks Flavoring Wood or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite.
- Page 16 Regulating Heat To increase heat and air circulation, fully open side air vent and smokestack damper. If increased air circulation does not raise temperature sufficiently, more wood and/or charcoal may be needed. Follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual.
- Page 17 • To protect your smoker from excessive rust, the unit must be properly cured and covered at all times when not in use. A Smoke’N Pit Pitmaster cover may be ordered directly from Brinkmann by calling 1-800-468-5252. • Wash cooking grills and charcoal grates with hot, soapy water, rinse well and dry.
- Page 18 Heavy-duty steel 16"x102"grate allows airflow around charcoal. For use with Smoke’N Pit Professional, Pitmaster, Grill King and Weekender models. Model 115-7020-0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
- Page 19 Model 603-8064-0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
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Page 20: One Year Limited Warranty
ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Smoke’N Pit Pitmaster against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: •...