Troubleshooting - Emeril Lagasse Pasta & Beyond PM-01 Owner's Manual

Troubleshooting

Symptom
The appliance does not work.
After pressing the Power Button, the
appliance chimes/rings but does not work.
The safety switch is triggered and
the appliance has suddenly stopped or
suddenly restarts.
During processing, the appliance stops
working when opening the lid.
E1 displays on the screen
Pasta dough is too sticky.
Pasta dough is too dry.
Pasta dough is sticking to side
of mixing chamber.
The cycle stopped and
there is remaining dough.
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Emeril Lagasse Pasta & Beyond
Possible Cause
The appliance is not plugged in.
Some part of the appliance is
assembled incorrectly.
The front panel knob is loose.
Excessive ingredients in the pasta maker.
For safety reasons, the appliance always
stops working when the lid is opened
during processing.
The motor is blocked because
the dough is too dry or too much food
is being pushed through.
Cooking environment might be more
humid than the recipe assumes or too
much liquid was used.
Cooking environment might be less
humid than the recipe assumes or not
enough liquid was used.
It is common for flour to stick and then
gradually mix in. Dough could be too wet.
The dough is too wet and the dough
balled together.
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Solution
Plug the power cord into a wall socket.
Ensure the assembly instructions in the "Parts &
Accessories" section have been followed correctly.
Make sure the front panel is securely assembled.
Remove the dough and start a new batch using
recommended measurements.
If you need to resume the previous
operation, close the lid properly and press
the Start/Pause Button.
Press the Start/Pause Button. Press the
Backward Button. Then, press the Forward Button
to continue extruding.
First, try adding 2 tbsp. flour at a time to absorb
extra moisture.
Add 1 tbsp. of liquid at a time until the dough
looks like coarse, wet sand.
Dough will gradually mix into a larger dough ball.
If not, stop the appliance and use the spatula to
remove flour from the Mixing Chamber wall.
Press the Forward Button to continue
extruding dough..