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PREVENT INJURIES! CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances basic safety precautions should be followed, including the following:
For California Residents
This product can expose you to Di(2-ethylhexyl)phthalate, which is known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov.
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Attaching the Power Cord
NOTE: Unpack all listed contents from the packaging. Contents vary by model. Please remove any clear or blue protective film on the components before use. Some accessories may not be included with purchase.
FOOD & PULP COLLECTOR
Place in front of the appliance when juicing to collect fruit pulp. May also be used when grinding meat or making frozen desserts.
JUICE COLLECTOR
Place under the Juice Housing for juice collection. The Juice Collector has a pouring spout.
LIQUID MEASURING CONTAINER
Use for measuring liquid ingredients including eggs, oil, and water.
1 Batch = 70 mL, 2 Batches = 150 mL
DRY MEASURING CONTAINER
Use for measuring dry ingredients. Capacity: 1 ¼ cups
MIXING CHAMBER LID
MIXING CHAMBER
PASTA DISCS
Pasta Discs included for these pasta shapes: Tagliatelle, Spaghetti, Fettucine, Penne, Angel Hair, Linguine, Lasagne & Udon. NOTE: The Spaghetti Pasta Disc is attached to the Mixing Chamber when the appliance is shipped. The other Pasta Discs can be found in the Storage Tray below the Mixing Chamber in the Basic Unit Housing.
SPATULA/CLEANING TOOL
For cutting pasta to the desired length. The metal ends are used to clean clogged dough from the Pasta Disc holes.
CLEANING BRUSH
Your Your appliance has been shipped with the components shown above. Disassemble the Mixing Chamber and check everything carefully before use. If any part is missing or damaged, do not use this product and contact customer service using the number on the back of this manual.
NOTE: The slow juicer and frozen treat modes use the same housing with different parts (refer to the "Assembling the Slow Juicer Housing" and "Assembling the Frozen Treat Housing" sections).
*May be sold separately
Blades and other metal parts used with this appliance are sharp. Great care should be taken to avoid personal injury.
Using the Control Panel
NOTE: Pasta needs to be cut to length by hand as it is extruded from the appliance.
Main Unit Housing Backplate
SLOTS FOR MIXING CHAMBER LID:
The appliance's lid slides into these slots and locks in place.
MOUNTING RING:
Attach the Juicer/Frozen Treat Housing, Slicer/Shredder Housing, and Meat Grinder Housing to the Mounting Ring by twisting the chosen housing left to lock in place.
WHITE BUTTON:
The White Button is used to release attachments from the base. Press the button and turn the attachment to the right to remove.
NOTE: This unit will not operate unless Housing Accessories are set in place and locked properly.
Assembling the Pasta Maker Housing
PASTA MAKER PARTS
NOTE: All pasta parts are marked with a "P" to identify which attachments are used for pasta making. The parts of the Pasta Maker Housing are also color coded (light gray) to help you identify which parts are used with which housing.
PASTA DISC TYPES (G)
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P1 Penne | P2 Spaghetti | P3 Linguine | P4 Tagliatelle | P5 Udon | P6 Angel Hair | P7 Fettucine | P8 Lasagna |
Assembling the Meat Grinder Housing*
MEAT GRINDER PARTS
NOTE: All meat grinder parts are marked with an "M" to identify which attachments are used for meat grinding. The parts the Meat Grinder Housing are also color coded (white) to help you identify which parts are used with which housing.
*May be sold separately
Assembling the Slicer/Shredder Housing*
SLICER/SHREDDER PARTS
Outer Tab*
Use the tab to twist the Slicer or Shredder Blade to lock and unlock. Do not put your finger into the blades to remove because the blades are sharp.
NOTE: All slicer parts are marked with an "S" to identify which parts are used for slicing. The parts of the Slicer/Shredder Housing are also color coded (dark gray) to help you identify which parts are used with which housing.
*May be sold separately
Assembling the Slow Juicer Housing*
SLOW JUICER PARTS
NOTE: All juicer/frozen treat attachments are marked with a "J" to identify which parts are used for juicing. The parts of the Juicer/Frozen Treat Housing are also color coded (black) to help you identify which parts are used with which housing.
When choosing a filter and tip for juicing or making frozen foods:
*May be sold separately
Assembling the Frozen Treat Housing*
FROZEN TREAT PARTS
NOTE: All juicer/frozen treat attachments are marked with a "J" to identify which parts are used for juicing. The parts of the Juicer/Frozen Treat Housing are also color coded (black) to help you identify which parts are used with which housing. When choosing a filter and tip for juicing or making frozen foods:
*May be sold separately
Before First Use
Using the Pasta Maker
Using the Dry and Liquid Measuring Containers
Use the markings on the Dry and Liquid Measuring Containers to measure the appropriate amount of ingredients for one or two batches of pasta.
For the Dry Measuring Container:
NOTE: The Dry Measuring Container that came with your appliance holds 1 ¼ cups of flour.
For the Liquid Measuring Container:
NOTE: These measurements are examples. Refer to the recipe guide for pasta dough recipes that include specific instructions and ingredient amounts.
Mixing Button Programming
Press the Mixing Button to mix flour. The mixing cycle will perform the following actions:
Mix | Pause | Mix | Total Time |
4 mins. | 10 secs. | 2 mins. | 6 mins. |
Batch Programming
Press the Batch Button once for a single batch of pasta dough (½ lb).
Press the Batch Button twice for two batches of pasta dough (1 lb).
Batch 1 Program: 1 Dry Measuring Container | ||||||
Mix | Pause | Extrude | Mix | Extrude | Mix | Total Time |
4 mins. | 20 secs. | 5 mins. | 30 secs. | 4 mins. | 30 secs. | 14 mins. |
Batch 2 Program: 2 Dry Measuring Containers | ||||||
Mix | Pause | Extrude | Mix | Extrude | Mix | Total Time |
4 mins. | 20 secs. | 7 mins. | 30 secs. | 7 mins. | 30 secs. | 19 mins. |
Flour Mixing
Dough Consistency
The consistency of your mixture can vary depending on environmental factors, such as humidity, or unbalanced ratios of dry and liquid ingredients. If your mixture is too dry or too wet, follow these instructions:
Too Dry: Press the Start/Pause Button to pause, add 1 tbsp. of liquid, and press and hold the Backward Button to mix. Then, press the Start/Pause to resume the program.
Just Right: The mixture should look moist and crumbly in the Mixing Chamber. The mixture will look drier than handmade mixture but will gain a tighter consistency when extruded from the appliance.
Too Wet: Press the Start/Pause Button, remove the lid, add 2 tbsp. of flour at a time (up to ¼ cup), replace the lid, press and hold the Backward Button to mix the dough, and press the Start/Pause Button to resume the program.
Mixture clumps up into large balls | Too much liquid was added. |
Mixture does not clump up into sand-like grains | Too little liquid was added. |
Mixture will not extrude or the appliance struggles to push dough out. | Too little liquid was added. |
| Dough is too dry or too wet. |
Press the Start/Pause Button. Remove the Screw Cap. Clean the Pasta Disc by poking out the dough in the holes with Spatula/ Cleaning Tool. | |
Brush oil on the Pasta Disc to aid in extrusion. | |
Pasta is not coming out smooth | Pasta Discs are clogged. |
Pasta edges look rough and crumbly | Pasta dough is too dry. Add liquid. |
Pasta Making Tips
NOTE: It may take a small amount of time for the dough to extrude evenly and consistently from the appliance. A small amount of steam may emit from the front of the appliance while extrusion is occurring.
Cooking Pasta
Freezing Pasta
After extruding, lightly toss the pasta with oil, and cool. Store in a sealable plastic bag in the freezer. When cooking frozen pasta, you may need to add 1–2 minutes to the cooking time.
Reheating Pasta
Add the pasta to boiling water for 30 seconds.
Cleaning
Slow Juicer Mode
TIP: Cut vegetables into smaller chunks or strips to allow for an easier feed into the slow juicer and to reduce the risk of blockage. Dense vegetables, like ginger, should be cut into smaller pieces.
Frozen Treat Mode
TIP: Remove fruit from the freezer about 10 minutes before using the fruit with this attachment. Doing so will allow for the fruit to soften slightly and lower the risk of blockage.
Meat Grinder Mode
TIP: Cut meat into small cubes or strips to allow for an easier feed into the grinder and to reduce the risk of blockage.
Slicer/Shredder Mode
Cleaning
Clean the appliance after each use. The parts and other accessories are durable and dishwasher safe. Never use abrasive cleaning materials or utensils on these surfaces. Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning.
Storage
Symptom | Possible Cause | Solution |
The appliance does not work | The appliance is not plugged in. | Plug the power cord into a wall socket. |
The power outlet is off/unpowered. | Plug a different appliance into the power outlet to check for power. | |
After pressing the Power Button, the appliance chimes/rings but does not work. | Some part of the appliance is assembled incorrectly. | Ensure the assembly instructions in the "Parts & Accessories" section have been followed correctly. |
The safety switch is triggered and the appliance has suddenly stopped or suddenly restarts. | The front panel knob is loose. | Make sure the front panel is securely assembled. |
Excessive ingredients in the pasta maker. | Remove the dough and start a new batch using recommended measurements. | |
During processing, the appliance stops working when opening the lid. | For safety reasons, the appliance always stops working when the lid is opened during processing. | If you need to resume the previous operation, close the lid properly and press the Start/Pause Button. |
E1 displays on the screen | The motor is blocked because the dough is too dry or too much food is being pushed through. | Press the Start/Pause Button. Press the Backward Button. Then, press the Forward Button to continue extruding. |
Pasta dough is too sticky | Cooking environment might be more humid than the recipe assumes or too much liquid was used. | First, try adding 2 tbsp. flour at a time to absorb extra moisture. |
Pasta dough is too dry | Cooking environment might be less humid than the recipe assumes or not enough liquid was used. | Add 1 tbsp. of liquid at a time until the dough looks like coarse, wet sand. |
Pasta dough is sticking to side of mixing chamber | It is common for flour to stick and then gradually mix in. Dough could be too wet. | Dough will gradually mix into a larger dough ball. If not, stop the appliance and use the spatula to remove flour from the Mixing Chamber wall. |
The cycle stopped and there is remaining dough | The dough is too wet and the dough balled together. | Press the Forward Button to continue extruding dough.. |
When using electrical appliances, basic safety precautions should always be followed. Do not use the Emeril Pasta & BeyondTM until you have read this manual thoroughly.
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