Crem spengler PSL50 Series Cleaning Manual
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Crem spengler PSL50 Series Cleaning Manual

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PSL50 SERIES

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Summary of Contents for Crem spengler PSL50 Series

  • Page 1 PSL50 SERIES...

  • Page 2: Table Of Contents

    PSL50 Series CONTENTS CONTENTS WEEKLY CLEANING OVERVIEW 10 Weekly cleaning tasks MANUAL REVISIONS 10 Required equipment 10 Dishwasher-safe parts list INTRODUCTION WEEKLY CLEANING PROCEDURE 4 Cleaning and care overview 11 Step 1: Run Purification function SERVICE MENU 12 Step 2: Clean waste bin 5 Access service menu 13 Step 3: Clean spout adaptor, steam traps 14 Step 4: Clean canister chutes...

  • Page 3: Manual Revisions

    PSL50 Series MANUAL REVISIONS Rev. # Date TSB # Description...

  • Page 4: Introduction

    INTRODUCTION PSL50 Series Cleaning and care overview Daily and Weekly Cleaning- Responsible Person: Task: Reference: This manual has been optimised for cleaning and care of the dispenser and base cabinet by a trained First Line Operator on a daily and weekly (or every 1000 Daily Cleaning Daily Cleaning servings, whichever comes first) basis.

  • Page 5: Service Menu

    SERVICE MENU PSL50 Series Access service menu Service menu will appear (access level 255 will be Open door. Press Service On (A) to enter. Press Service Off (B) to exit. granted) Press Return icon (C) to return to user menu. Press Program to access basic service functions.

  • Page 6: Daily Cleaning Overview

    DAILY CLEANING OVERVIEW PSL50 Series Daily cleaning tasks Required equipment The cleaning tasks listed below are to be done on a daily basis to guarantee The following cleaning equipment/consumable items are required to great tasting drinks and good dispenser hygiene. Step-by-step instructions perform the daily cleaning procedure: are provided on the following pages.
  • Page 7 DAILY CLEANING PROCEDURE PSL50 Series Step 1: Run Rinse function Open door. Service menu will appear. Press Rinsing. Follow Close door (A). Place a 2L container on-screen pop-up messages. (B) under outlets. Press Start (A). Wait for rinsing to finish (B). WARNING: Cleaning water is very hot!
  • Page 8 DAILY CLEANING PROCEDURE PSL50 Series Step 2: Empty drip tray Remove drip tray. Empty waste water. Replace drip tray.

  • Page 9: Step 3: Empty Waste Bin

    DAILY CLEANING PROCEDURE PSL50 Series Step 3: Empty waste bin Open door. Remove waste bin. Remove used bin liner. Clean waste bin. Dry after washing. Place new bin liner in the waste bin. Replace waste bin. Secure with retaining ring.

  • Page 10: Weekly Cleaning Overview

    WEEKLY CLEANING OVERVIEW PSL50 Series Weekly cleaning tasks Required equipment The following cleaning equipment/consumable items are required to The cleaning tasks listed below are to be done on a weekly basis (or after every perform the weekly cleaning procedure. 1,000 servings if the daily expected average is exceeded) to guarantee great tasting drinks, good dispenser hygiene and to prevent premature dispenser/parts •...
  • Page 11 WEEKLY CLEANING PROCEDURE PSL50 Series Step 1: Run Purification function Open door. Place one cleaning tablet inside each Service menu will appear. Press Purification. brewer. Press Start (A). Close door (A). Place a 2L container Wait for cleaning to (B) under outlets. finish (B).
  • Page 12 WEEKLY CLEANING PROCEDURE PSL50 Series Step 2: Clean waste bin Open door. Remove waste bin. Remove used bin liner. Clean waste bin. Dry after washing. Note: Place new bin liner in the waste bin. Secure with retaining ring. Set aside. For a dispenser mounted on a base cabinet, the waste bin inside the dispenser is replaced with a waste chute to direct waste into the bin located inside the cabinet.
  • Page 13 WEEKLY CLEANING PROCEDURE PSL50 Series Step 3: Clean spout adaptor, steam traps Disconnect ingredient spouts Pull spout adaptor forward to Pull steam trap straight up to remove it from mixer (repeat for each mixer. from spout adaptor. Keep tubes separate it from support arm. connected to mixers/brewers for Wash spout adaptor under Wash all parts under running water...
  • Page 14 WEEKLY CLEANING PROCEDURE PSL50 Series Step 4: Clean canister chutes Close canister outlet gates by rotating Wash chutes under running water and Snap chutes back onto canister outlets so arrows point straight up (A) to scrub any dried coffee residue with a (A).

  • Page 15: Step 5: Clean Drip Tray

    WEEKLY CLEANING PROCEDURE PSL50 Series Step 5: Clean drip tray Remove drip tray. Empty waste water. Remove cup shelf by gripping and Remove cup shelf grill by rotating up rotating inside edge of shelf and away from support stem. upward approx. 2cm then slide it forward.

  • Page 16: Step 6: Clean Interior, Replace Waste Bin

    WEEKLY CLEANING PROCEDURE PSL50 Series Step 6: Clean interior, replace waste bin Step 7: Replace drip tray, cup grill Use mild kitchen detergent and damp Replace waste bin. Replace drip tray. Replace adjustable cup grill onto cloth/sponge to remove any dried-on support stem coffee or ingredients on any of the interior surfaces.

  • Page 17: Step 8: Clean Exterior, Run Rinsing Function, Test Functionality

    WEEKLY CLEANING PROCEDURE PSL50 Series Step 8: Clean exterior, run Rinsing function, test functionality Run Rinsing function (see Daily Cleaning Procedure, Inspect interior of dispenser to Close and lock door. Clean Step 1 for details if necessary). When finished, open confirm all parts are replaced exterior painted and bare metal door and check for leaks.
  • Page 18 www.creminternational.co.uk...

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