Kernau KSHB 610 W Instructions For Use Manual page 18

Recipe Accessory
recommended
Mayonnaise
Fruit smoothies
Béchamel sauce
Whipped cream
Stiff egg whites
Mashed potato
Baby food: fruit
and biscuit mush
Bread crumbs
Grated cheese
Sliced carrot
Ground nuts
Chopping hard-
boiled egg
Chopped meat
(raw or cooked)
Chop meat
Chopping Serrano
ham
Speed Quantity Preparation
2 250 ml Put 1 egg in the jug with a pinch of salt and some drops of
vinegar or lemon. Add oil until the indicated level. Turn the
appliance on without moving until the oil binds.
8 ------- Add fruit and activate the blender until the mixture has a
smooth consistency.
4 600 ml Melt 30 gr. of butter in a pan on a slow heat. Add 100 gr.
slicer). Slowly add 500 ml of milk.
2-4 250 ml Pour the cold liquid cream (0-5ºC) into a jug and turn
on the blender in a clockwise direction. We recommend
speed 2 and whenit begins to take on consistency, pass-
ing to speed 4.Be careful not to go over the time as the
cream will turn into butter
2 5 egg whites Pour the egg whites into a jug and activate the blender.
Mix in a vertical motion until the egg whites become stiff.
10 400 g The potatoes can be sliced by activating the blender
directly in the saucepan directly.
10 300 g Cut up and place 100 gr. of apple, 100 gr. of banana, 50
gr. of biscuits and the juice of one orange in the jug.
10 To the Cut up the stale bread before putting it in the jug. Blend
maximum until the desired texture is obtained.
indicated on
the beaker
10 100 gr Dice the cheese into 1 cm chunks and blend until the
desired texture is obtained.
10 200 gr Peel the carrots and dice into 1 cm chunks. Chop until the
desired texture is obtained.
10 200 gr Remove the shells and grind until the desired texture is
obtained
10 2 eggs Cut into quarters and chop until the desired texture is
obtained.
10 150 gr Dice the meat into 1 cm chunks. Chop until the desired
texture is obtained.
10 40 g Dice the meet into 1 cm chunks and chop until the desired
texture is obtained
10 35 g Dice the meet into 1 cm chunks and chop until the desired
texture is obtained
EN
18
Time
35 s
-------
15 s
2 min
1,5 min
30 s
25 s
1 min
30 –
50 s
30 s
30 s
10 s
30 s
3 s
3 s