Safety Information - Salvis Master Operating Instructions Manual

en
1.

Safety information

Daily operation
D This unit is intended for commercial use and must only be operated
− by trained personnel
− when the unit is being supervised
− for the intended purpose
D Do not use the unit as a rack or as storage place
D Use only crockery suitable for re­heating
Danger of injury
D NOTE: The unit and the dishes will heat up during operation.
Danger of damage
D Do not place hot cooking utensils on stainless steel surfaces as the surfaces could suffer
permanent warping.
D Do not clean or hose down the unit with a water hose or high­pressure cleaner or steam
cleaner or similar.
D Do not apply foam spray to the front fascia or to the cladding on the unit as the foam will pen­
etrate through even minute cracks and will cause damage to the electrics and the electron­
ics.
D If you are unable to rectify an operational fault with the help listed on page 13, chapter 5.
(Malfunctions and troubleshooting), switch off the unit and notify the repair service.
D Have the unit checked by a repair service after long periods of downtime.
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