ILVE OV60 User, Operating & Installation Manual
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ILVE OV60 User, Operating & Installation Manual

Built-in electric oven
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EN
BUILT-IN ELECTRIC OVEN
USER, OPERATING & INSTALLATION MANUAL
cod. EI33960070000EN
IT28/2020
AU08/2020

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Summary of Contents for ILVE OV60

  • Page 1 BUILT-IN ELECTRIC OVEN USER, OPERATING & INSTALLATION MANUAL cod. EI33960070000EN IT28/2020 AU08/2020...
  • Page 2 FREE MASTERCLASS Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven.
  • Page 5 OPEN 24 ILVE ACCESSORIES ONLINE SHOP For a wide range of Genuine ILVE accessories at the click of a button shop.ilve.com.au...

  • Page 6: Table Of Contents

    CONTENTS USER GUIDE INSTALLATION 7 IMPORTANT SAFETY WARNINGS 34 INSTALLATION 7 Appliances’ data 34 Instructions for installation 10 First start-up 35 Electrical connection 35 Installation rules 11 USER INSTRUCTIONS 36 Wiring diagrams 11 ‘MP’ models 44 WARRANTY 13 ‘MP’ models with 5 key programmer 14 ‘E3’...
  • Page 7 OPERATION / USER IMPORTANT SAFETY WARNINGS APPLIANCE • As well as being shown on the cover, the data plate is applied to the oven door frame and is visible with the door DATA open. • These warnings refer to different types of appliance. Pay CAUTION attention in properly identifying the type you own (see the data plate).

  • Page 8: Important Safety Warnings

    IMPORTANT SAFETY WARNINGS who will also check if the cable section of the socket can withstand the power consumed by the appliance. The power cable does not have a fitted plug. For connection see “Electrical connection” section. The use of adapters, multiple sockets or extension leads, is not recommended.
  • Page 9 OPERATION / USER IMPORTANT SAFETY WARNINGS • The appliance and its accessible parts become very hot during use. Care should be taken not to touch the heating elements. Children must be kept at a distance. Children under 8 years of age must be kept away unless constantly supervised.

  • Page 10: First Start-Up

    IMPORTANT SAFETY WARNINGS First start-up 1. When using the oven for the first time, let it work empty for about 1 hour (230 °C), possibly leaving the kitchen windows open. 2. When you first turn the oven on, a bad smell is emitted due to production residues such as grease, oils or resins.
  • Page 11 OPERATION / USER INSTRUCTIONS FOR USE Models MP Description of the 5 keys programmer controls for the standard oven Programmer (P) Selector (S) Thermostat (T) Multifunction electric oven selector Programmer/Clock/Timer Thermostat Use of the thermostat (T) This knob allows you to select temperatures from 50 ° C to 250 ° C. Turning on and off Choose one of the cooking operations by turning the selector (S) and adjust the temperature (from 50°...
  • Page 12 INSTRUCTIONS FOR USE Models MP - Functions’ list Pos. Symbol Function Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other elements. Normal static cooking This the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
  • Page 13 OPERATION / USER INSTRUCTIONS FOR USE MP models with 5 key programmer Functions Timer Duration and manual function Automatic program Display Button for timer and buzzer Automatic cooking duration Setting cooking end time [–]/[+] Decrease / Increase the selected parameter [–]/[+] [–]/[+] Setting a function...
  • Page 14 INSTRUCTIONS FOR USE MP models with 5 key programmer At the end of the automatic program, the “A” symbol will flash. The buzzer will sound, the oven and the pan symbol will turn off. with the end time less the cooking time. At the end of the automatic program, the “A” symbol will flash. The buzzer will sound, the oven and the pan symbol will turn off.
  • Page 15 OPERATION / USER INSTRUCTIONS FOR USE E3 models with 5 key programmer Button legend Set minute minder Setting the cooking start time Set end time cooking [ - ] Decreases the selected parameter [–]/[+] [–]/[+] [–]/[+] [ + ] Increases the selected parameter Display F4-digit format, shows: •...
  • Page 16 INSTRUCTIONS FOR USE E3 models with 5 key programmer Appliance operation At first power up, the display shows the flashing clock that increases by one unit every minute. The oven cannot operate and the possible operations to release it are: “Setting the clock”...
  • Page 17 OPERATION / USER INSTRUCTIONS FOR USE E3 models with 5 key programmer Cooking oven mode At the end of timed cooking, the oven switches off all loads, a triple intermittent acoustic signal is activated of average intensity, the display shows the time, the cavity symbol flashes.
  • Page 18 INSTRUCTIONS FOR USE E3 models with 5 key programmer Pos. Symbol Function Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking This the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
  • Page 19 OPERATION / USER INSTRUCTIONS FOR USE E3 models with 5 key programmer Cooking inspection If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops in the case of ventilated cooking, and the spit rotation in the case of grill cooking with the door closed.
  • Page 20 INSTRUCTIONS FOR USE TFT touch display - Icons legend Pause Home Start Light °C - °F Timer Screen lock Exit - Term Confirmation Time Settings Settings Confirmation Meat probe Knob present in some models (allows Knob present in some models (allows to set and confirm the TFT functions to set and confirm the TFT functions besides the Touch)

  • Page 21: Tft Touch Display

    OPERATION / USER INSTRUCTIONS FOR USE TFT touch display - Settings Home: display start page. 3 options Allows you to proceed to the cavity setting screen Allows you to set the timer Allows direct access to the settings Settings Choice of degree scale (° C or ° F). Setting the time.
  • Page 22 INSTRUCTIONS FOR USE TFT touch display - Settings 11:48 Choose cooking Set the cooking time and function programmed start °C Light (turned on or off) Home (back to the home screen) Set the cooking temperature °c 2a - 2b - There are two options for Confirm the cooking function setting the temperature:...
  • Page 23 OPERATION / USER INSTRUCTIONS FOR USE T3 static model with TFT touch - Cooking process 11:48 °C SETTED CAVITY 12:58 Once the cavity has been set (cooking function, temperature and timer set) confirm to start preheating. At this point the display will switch to preheating mode MODALITÀ...
  • Page 24 INSTRUCTIONS FOR USE T3 static model with TFT touch - Icons Pizza function This function is particularly suitable for cooking pizzas, focaccias and bread. The main source of heat comes from the lower heating element which works in combination with the other furnace elements. Normal static cooking This It is the classic function of the electric oven particularly suitable for cooking the following foods: pork chop, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
  • Page 25 OPERATION / USER INSTRUCTIONS FOR USE Accessories Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the spit Use of the turn-spit (only on some models) on the special supports previously inserted in the drip pan and insert it in the spit-roast horn.

  • Page 26: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Removing the oven Procedure to follow For ease of intensive cleaning it is practical to dismantle the door following these instructions: - open the door - mow the hook C to the hinge zone D, following the steps...
  • Page 27 OPERATION / USER CLEANING AND MAINTENANCE Glass disassembly and cleaning The oven door is composed of three glass (two in some models). The glass parts are Procedure to follow cleaned using non-abrasive absorbent kitchen paper and a common detergent. Do not use rough abrasive materials or sharp metal scrapers to clean the glass doors of the oven as they can scratch the surface and cause the glass to shatter.

  • Page 28: Recommendations For Cleaning The Oven And The

    CLEANING AND MAINTENANCE – Recommendations for cleaning the oven and the front panel OVEN COMPONENT CLEANING METHOD WARNINGS Oven inside It is recommended to clean the oven after Do not use vapour cleaner to clean the every use. Dirt is cleaned more easily interior of the oven.

  • Page 29: Lamp Replacement

    OPERATION / USER CLEANING AND MAINTENANCE – Lamp replacement If the oven light does not work, disconnect the appliance from the mains, remove the Procedure to follow lamp protection glass and replace the lamp. It should of course be noted that the lamp to be inserted is suitable for use at high temperatures and has the characteristics for such use.

  • Page 30: Problem Solving

    PROBLEM SOLVING – Guide for the resolution ATTENTION: • During the guarantee period repairs can only be carried out by the authorized after- sales service. • Before repairing, unplug the appliance from the power supply, that is, unplug the power cable or use the appropriate switch. •...

  • Page 31: Tft Display Errors

    OPERATION / USER PROBLEM SOLVING – TFT display errors System errors The following errors are detected: The error code syntax is: “E YY X”, where: YY = error code x = cavity number when error occurred or ‘ 0 ‘ for general errors Description Error ID Cavity probe in open circuit...

  • Page 32: Cooking Chart

    COOKING CHART Fan oven cooking chart (by way of example only) DISH TEMP. C° MIN. MEATS 170-180 Roast beef 40/50 Roast ox 170-190 40/60 Roast veal 160-180 65/90 Roast lamb 140-160 100/130 Rare roast beef 180-190 40/45 Roast hare 170-180 80/100 Roast rabbit 160-170...

  • Page 33: Natural Convection Oven Cooking Chart

    OPERATION / USER COOKING CHART Natural convection oven cooking chart (by way of example only) DISH TEMP. C° MIN. MEATS Roast beef 60/80 Roast ox 50/60 Roast veal 60/80 Roast lamb 40/50 Rare roast beef 60/50 Roast hare 40/50 Roast rabbit 40/50 Roast turkey 50/60...

  • Page 34: Installation

    The following illustrations show how to install the oven. Mod OV60 Mod OV80 Mod OV90 Mod OV948 Mod OV91 Mod OV30” Mod OV60 - Mod OV90 Mod OV70 Mod OV80...

  • Page 35: Electrical Connection

    INSTALLATION INSTALLATION Electrical connection The instructions below are intended for the skilled technician who will install the cooker, regulate it and perform technical maintenance and who will ensure that these operations are carried out in the most correct way possible, in compliance with the regulations in force.

  • Page 36: Wiring Diagrams

    INSTALLATION Wiring diagrams Absorption (kW) Resistance Model (230V) Bottom (kW) Top (kW) Grill (kW) Fan (kW) OV60 2,45 OV80 - OV948 2,75 1,35 2,15 OV90 OV30 2x1,05 OV91 2,95 2,15 with Quickstart OV60 OV80 - OV948 3,40 1,35 2,15 OV90...
  • Page 37 INSTALLATION INSTALLATION Wiring diagrams Quick Start OV 60 PM T3 OV 80 PM T3 MODIFICHE...
  • Page 38 INSTALLATION Wiring diagrams OV 60 MP OV 80 MP OV 90 MP MODIFICHE...
  • Page 39 INSTALLATION INSTALLATION Wiring diagrams OV 60...E3 OV 80...E3 OV 90...E3 OV 948...E3...
  • Page 40 INSTALLATION Wiring diagrams OV 30 ST3 MODIFICHE...
  • Page 41 INSTALLATION INSTALLATION Wiring diagrams OV 30 STCT3 MODIFICHE...
  • Page 42 INSTALLATION Wiring diagrams OV 60 STCT3 OV 80 STCT3 OV 90 STCT3 MODIFICHE...
  • Page 43 INSTALLATION INSTALLATION Wiring diagrams OV 30 PMT3 PT1000 N° OV 60 ST3 OV 80 ST3 OV 90 ST3 PT1000...
  • Page 44 REGISTER YOUR WARRANTY ONLINE NOW GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration As a part of our continued customer service offering, you can now register your ILVE products online at https://support.eurolinx.com.au/#/form/warrantyregistration Just follow our simple online registration process. Please ensure that you always keep your proof of purchase in order for your warranty to remain valid should you ever need to use it.

  • Page 45: Warranty

    We ask that you complete the installation; enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE (d) use or operation after a defect has occurred or product purchased by you, Alternatively, you can been discovered;...
  • Page 46 Address: State: Postcode: Email: Home Phone: Mobile: Purchase Date: (Please attach proof of purchase to validate warranty) SERIAL NUMBER MODEL NUMBER (if you cannot locate the serial number please call ILVE on 1300 85 64 11) ILVE Operating Manual 01082020...
  • Page 47 LUXURY KITCHEN APPLIANCES 1/42 Cavendish Rd Coorparoo, QLD 10/55 Howe St Osborne Park, WA 48-50 Moore St Leichhardt, NSW 1211 Toorak Rd Camberwell, VIC NATIONAL SERVICE CENTRE Our high quality appliances are designed and manufactured to give you many years of cooking pleasure. Should you have any questions or issues with your appliance please email our national service centre customercare@eurolinx.com.au or phone us on 1300 85 64 11.

This manual is also suitable for:

Ov80Ov948Ov90Ov30Ov91Ov70

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