Related Manuals for ILVE OV60SNT3-BRZ
Summary of Contents for ILVE OV60SNT3-BRZ
- Page 1 BUILT-IN ELECTRIC OVENS USER – Use and Maintenance INSTALLER – Installation and maintenance cod. EI33960070000EN 36/2020...
- Page 3 INDEX 4 IMPORTANT SAFETY WARNINGS 33 INSTALLATION 4 Appliances’ data 33 Instructions for installation 8 First start-up 34 Electrical connection 34 Installation rules 9 ISTRUZIONI PER L’USO 35 Wiring diagrams 9 MP models 11 MP models with 5 key programmer 13 E3 models with 5 key programmer 18 TFT touch display 21 T3 static model with TFT touch...
-
Page 4: Important Safety Warnings
IMPORTANT SAFETY WARNINGS Appliances’ As well as being shown on the cover, the data plate data is applied to the oven door frame and is visible with the door open. CAUTION These warnings refer to different types of appliance. Pay attention in properly identifying the type you own (see the data plate). - Page 5 USER IMPORTANT SAFETY WARNINGS The device must be connected directly to the power supply with the correct polarity. The connection must have a device ensuring discon- nection from the network, with an opening distance of the contacts that allows complete disconnection in the conditions of overvoltage category III, in accor- dance with installation instructions.
- Page 6 IMPORTANT SAFETY WARNINGS The use of any electrical appliance requires that a number of fundamental rules be respected: A. Never touch the appliance with wet or damp hands or feet; B. Never use the appliance with bare feet; C. Avoid using extension cords and possibly take all possible precautions;...
- Page 7 USER IMPORTANT SAFETY WARNINGS only be performed by an authorized service centre. Always insist on original spare parts. Failure to comply with these instructions may com- promise the appliance’s safety. It is strongly recommended not to make accessible the parts that can be dangerous, especially if there are children who could use the appliance for play.
- Page 8 IMPORTANT SAFETY WARNINGS First start-up When using the oven for the first time, let it work empty for about 1 hour (230 °C), possibly leaving the kitchen windows open. When you first turn the oven on, a bad smell is emitted due to production residues such as grease, oils or re- sins.
- Page 9 USER INSTRUCTIONS FOR USE MP models Description of the 5 keys programmer controls for the standard oven Programmer P Selector S Thermostat T Multifunction electric oven selector Programmer/Clock/Timer Thermostat Use of the thermostat T This knob allows you to select temperatures from 50 ° C to 250 ° C. Turning on and off Choose one of the cooking operations by turning the selector (S) and adjust the temperature (from 50°...
- Page 10 INSTRUCTIONS FOR USE MP models Pos. Symbol Function Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking Is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
- Page 11 USER INSTRUCTIONS FOR USE MP models with 5 key programmer Functions Timer Duration and manual function Automatic program Display Button for timer and buzzer Automatic cooking duration Setting cooking end time [–]/[+] Decrease / Increase the selected parameter [–]/[+] [–]/[+] Setting a function Select the desired function by pressing the corresponding button and set the time using the +/- buttons.
- Page 12 INSTRUCTIONS FOR USE MP models with 5 key programmer At the end of the automatic program, the “A” symbol will flash. The buzzer will sound, the oven and the pan symbol will turn off. with the end time less the cooking time. At the end of the automatic program, the “A” symbol will flash.
- Page 13 USER INSTRUCTIONS FOR USE E3 models with 5 key programmer Button legend Set minute minder Setting the cooking start time Set end time cooking [ - ] Decreases the selected parameter [–]/[+] [–]/[+] [–]/[+] [ + ] Increases the selected parameter Display F4-digit format, shows: •...
- Page 14 INSTRUCTIONS FOR USE E3 models with 5 key programmer Appliance operation At first control turning on, the display shows the flashing clock that increases by one unit every minute. The oven cannot operate and the possible operations to release it are: “Setting the clock” procedure through the [+] and [-] buttons or alternatively directly turning on the oven which involves the acceptance of the current clock value whatever it is.
- Page 15 USER INSTRUCTIONS FOR USE E3 models with 5 key programmer Cooking over mode At the end of timed cooking, the oven switches off all loads, a triple intermittent acoustic signal is activated of average intensity, the display shows the time, the cavity symbol flashes.
- Page 16 INSTRUCTIONS FOR USE E3 models with 5 key programmer Pos. Symbol Function Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking Is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
- Page 17 USER INSTRUCTIONS FOR USE E3 models with 5 key programmer Cooking inspection If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops in the case of ventilated cooking, and the spit rotation in the case of grill cooking with the door closed.
- Page 18 INSTRUCTIONS FOR USE TFT touch display - Icons legend Pause Home Start Light °C - °F Timer Screen lock Exit - Term Confirmation Time Settings Settings Confirmation Meat probe Knob present in some models Knob present in some models (allows to set and confirm the TFT (allows to set and confirm the TFT functions besides the Touch) functions besides the Touch)
- Page 19 USER INSTRUCTIONS FOR USE TFT touch display - Settings Home: display start page. 3 options Allows you to proceed to the cavity setting screen Allows you to set the timer Allows direct access to the settings Settings Choice of degree scale (° C or ° F). Setting the time.
- Page 20 INSTRUCTIONS FOR USE TFT touch display - Settings 11:48 Choose cooking Set the cooking time and function programmed start °C Light (turned on or off) Home (back to the home screen) Set the cooking temperature °c 2a - 2b - There are two opzini per Confirm the cooking function ...
- Page 21 USER INSTRUCTIONS FOR USE T3 static model with TFT touch - Cooking process 11:48 °C SETTED CAVITY 12:58 Once the cavity has been set (cooking function, temperature and timer set) confirm to start preheating. At this point the di- splay will switch to preheating mode MODALITÀ...
- Page 22 INSTRUCTIONS FOR USE T3 static model with TFT touch - Icons Pizza function This function is particularly suitable for cooking pizzas, focaccias and bread. The main source of heat comes from the lower heating element which works in combination with the other furnace resistances. Normal static cooking It is the classic function of the electric oven particularly suitable for cooking the following foods: pork chop, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
- Page 23 USER INSTRUCTIONS FOR USE Accessories Use of the turn-spit Slide the meat to be cooked onto the spit, blocking it with the special forks. Place (only on some models) the spit on the special supports previously inserted in the drip pan and insert it in the spit-roast horn.
-
Page 24: Cleaning And Maintenance
CLEANING AND MAINTENANCE Removing the oven Procedure to follow For ease of intensive cleaning it is practical to dismantle the door following these instructions: - open the door - mow the hook C to the hince zone D, following the speps (only in some models) - Page 25 USER CLEANING AND MAINTENANCE Glass disassembly and cleaning Procedure to follow The oven door is composed of three crystals (two in some models). The crystal parts are cleaned using non-abrasive absorbent kitchen paper and a common detergent. Do not use rough abrasive materials or sharp metal scrapers to clean the glass doors of the oven as they can scratch the surface and cause the glass to shatter.
- Page 26 CLEANING AND MAINTENANCE – Recommendations for cleaning the oven and the front panel OVEN COMPONENT CLEANING METHOD WARNINGS Oven inside It is recommended to clean the oven Do not use vapor cleaner to clean the after every use. Dirt is cleaned more ea- interior of the oven.
-
Page 27: Lamp Replacement
USER CLEANING AND MAINTENANCE – Lamp replacement Procedure to follow If the oven light does not work, disconnect the appliance from the mains, remo- ve the lamp protection glass and replace the lamp. It should of course be noted that the lamp to be inserted is indicated for use at high temperatures and has the characteristics for such use. -
Page 28: Problem Solving
PROBLEM SOLVING – Guide for the resolution • During the guarantee period repairs can only be carried out by the authorized ATTENTION: after-sales service. • Before repairing, unplug the appliance from the power supply, that is, unplug the power cable or use the appropriate switch. •... - Page 29 USER PROBLEM SOLVING – TFT display errors System errors The following errors are detected: The error code syntax is: “E YY X”, where: YY = error code x = cavity number when error occurred or ‘ 0 ‘ for general errors Description Error ID Cavity probe in open circuit...
-
Page 30: Cooking Chart
COOKING CHART Fan oven cooking chart (by way of example only) DISH TTEMP. C° MIN. MEATS Roast beef 170-180 40/50 Roast ox 170-190 40/60 Roast veal 160-180 65/90 Roast lamb 140-160 100/130 Rare roast beef 180-190 40/45 Roast hare 170-180 80/100 Roast rabbit 160-170... - Page 31 USER COOKING CHART Natural convection oven cooking chart (by way of example only) DISH TEMP. C° MIN. MEATS Roast beef 60/80 Roast ox 50/60 Roast veal 60/80 Roast lamb 40/50 Rare roast beef 50/60 Roast hare 40/50 Roast rabbit 40/50 Roast turkey 50/60 Roast goose...
- Page 32 COOKING CHART Inside food temperature (°C) COKING CHART Food Temperature (°C) Beef • Roastbeef / beef fi llet rare 40-45 50-55 medium 60-65 well done 80-85 • Roast meat Pork 65-70 • Loin 80-85 • Roast / bacon 80-85 • Neck 75-80 •...
-
Page 33: Instructions For Installation
QUALIFIED INSTALLER INSTALLATION Instructions for installation The small plate containing details of the appliance, voltage, consumption, di- rections for installation including the required aperture is affi xed to the fl ap of the oven door. This plate can be seen when the oven door is open. The appliance must be located in a suitable housing of the correct dimensions (see plate on oven door for details) it is most important the housing is suffi ciently rigid and stur- dy to adequately carry the weight of the appliance. -
Page 34: Electrical Connection
INSTALLATION Electrical connection The instructions below are intended for the skilled technician who will install the cooker, regulate it and perform technical maintenance and who will ensure that these operations are carried out in the most correct way possible, in compliance with the regulations in force. -
Page 35: Wiring Diagrams
QUALIFIED INSTALLER INSTALLATION Wiring diagrams Absorption (kW) Resistance Model (230V) Suola (kW) Cielo (kW) Grill (kW) Circolare (kW) OV60 2,45 OV80 - OV948 2,75 1,35 2,15 OV90 OV30 2x1,05 OV91 2,95 2,15 with Quickstart OV60 OV80 - OV948 3,40 1,35 2,15 OV90 OV30... - Page 36 INSTALLATION Wiring diagrams Quick Start OV 60 PM T3 OV 80 PM T3 OV 91 PMT3 MODIFICHE...
- Page 37 QUALIFIED INSTALLER INSTALLATION Wiring diagrams OV 60 MP OV 80 MP OV 90 MP MODIFICHE...
- Page 38 INSTALLATION Wiring diagrams OV 60...E3 OV 80...E3 OV 90...E3 OV 948...E3...
- Page 39 QUALIFIED INSTALLER INSTALLATION Wiring diagrams OV 30 ST3 MODIFICHE...
- Page 40 INSTALLATION Wiring diagrams OV 30 STCT3 MODIFICHE...
- Page 41 QUALIFIED INSTALLER INSTALLATION Wiring diagrams OV 60 ST3 OV 80 ST3 OV 90 ST3 MODIFICHE...
- Page 42 INSTALLATION Wiring diagrams OV 60 STCT3 OV 80 STCT3 OV 90 STCT3 MODIFICHE...
- Page 43 QUALIFIED INSTALLER INSTALLATION Wiring diagrams OV 30 PMT3 MODIFICHE...
Need help?
Do you have a question about the OV60SNT3-BRZ and is the answer not in the manual?
Questions and answers