ILVE 900STCP Instruction Manual
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ILVE 900STCP Instruction Manual

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INSTRUCTION MANUAL
FOR 90 SERIES BUILT-IN
OVEN 900STCP

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  • Page 1 INSTRUCTION MANUAL FOR 90 SERIES BUILT-IN OVEN 900STCP...
  • Page 2 OPEN 24 ILVE ACCESSORIES ONLINE SHOP For a wide range of coffee machines, pods, and other ILVE accessories at the click of a button shop.ilve.com.au...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS SAFETY INSTRUCTIONS STARTING YOUR OVEN Switching the oven on and off INSTALLATION OF THE OVEN Selecting the cooking mode Electricals Changing the cooking mode Respect for the environment Changing temperature Connection to the electrical power mains COOKING MODE TABLES Pre-heating phase INSTRUCTIONS FOR USE Fast Preheat...
  • Page 4 SOLVING BAKING PROBLEMS SOLVING OPERATIONAL PROBLEMS ASSISTANCE OR SERVICE Service Data Record IMPORTANT The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts.

  • Page 5: Safety Instructions

    SAFETY INSTRUCTIONS - Do not disassemble any parts prior to having disconnected the oven from the mains. - Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service. - Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour.
  • Page 6 Refer to the figures below for the correct placement of the grills EMBOSSED GUIDES REMOVABLE GUIDES...

  • Page 7: Installation Of The Oven

    INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.

  • Page 8: Respect For The Environment

    Respect for the environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.
  • Page 9 Mod. 45 Dimensions are in millimeters...
  • Page 10 Mod. 60 Dimensions are in millimeters...
  • Page 11 Mod. 75 Dimensions are in millimeters...
  • Page 12 Mod. 90x48 Dimensions are in millimeters...
  • Page 13 Mod. 90x60 min 5 min 5 Dimensions are in millimeters...

  • Page 14: Connection To The Electrical Power Mains

    Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.

  • Page 15: Instructions For Use

    INSTRUCTIONS FOR USE The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. WARNING Never use aluminum foil to cover the oven racks or to line the oven.

  • Page 16: Control Panel

    CONTROL PANEL Your appliance could vary slightly compared to the illustrations below. A - Keypad B - Display screen FRIDAY 11/20/2015 04:26 Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

  • Page 17: General Oven Information

    GENERAL OVEN INFORMATION Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked.

  • Page 18: Preheat And Fast Preheat

    Preheat and Fast Preheat Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears.

  • Page 19: General Oven Tips

    GENERAL OVEN TIPS Preheating the Oven - Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. - Use Fast Preheat mode when a shorter time is desired to preheat the oven. - Selecting a higher temperature does not shorten the preheat time. - Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

  • Page 20: Oven Condensation And Temperature

    Oven Condensation and Temperature - It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

  • Page 21: Getting Started

    GETTING STARTED Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. - Language - Temperature - Time...

  • Page 22: User Settings

    USER SETTINGS With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE The Setting menù...

  • Page 23: Language

    Language Press the arrow key to select a language from among those available, and confirm with the key. Temperature & Weight Press the arrow key to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.

  • Page 24: Time

    Time Press the arrow key to select the time format between the options “12h AM/PM or 24h” and confirm with the key. Subsequently, set the time using the arrows and confirm with the key. Date Press the arrow key to select the date format from among the options “D.M.Y. –...

  • Page 25: Brightness

    Brightness Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and confirm with the key. Volume Press the arrow key to select the required degree of luminosity and confirm with the key...

  • Page 26: System Setting

    SYSTEM SETTING With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys to select the sub menu and confirm with the key.

  • Page 27: Event Log

    Event Log The menu permits checking any recorded errors. These codes can be notified to the after-sales service. Demo The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions. 1.

  • Page 28: Starting Your Oven

    STARTING YOUR OVEN Switching the oven on and off IMPORTANT - The key does not stop the function. - After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

  • Page 29: Changing The Cooking Mode

    1. Select the icon and press the key Select the appropriate cooking mode according to the food to be cooked using the arrows and confirm with the key 2. On this display page, it is still possible to change the cooking mode by using the keys.

  • Page 30: Cooking Mode Tables

    COOKING MODE TABLES OVEN 45cm TEMPERATURE FAST MEAT COOKING MODE ICON PREHEAT PROBE Min. Preset Max. DEFROST 40°C 50°C 60°C BAKE 50°C 50°C 200°C ROAST 50°C 190°C 230°C 50°C 165°C 230°C TRUE CONVECTION 50°C 165°C 230°C PIZZA 50°C 230°C 230°C CONVECTION ROAST 50°C 165°C...
  • Page 31 OVEN 60cm - OVEN 75cm - OVEN 90x48cm - OVEN 90X90cm TEMPERATURE FAST MEAT COOKING MODE ICON PREHEAT PROBE Min. Preset Max. DEFROST 40°C 50°C 60°C BAKE 50°C 50°C 250°C ROAST 50°C 190°C 250°C 50°C 165°C 250°C TRUE CONVECTION 50°C 165°C 250°C PIZZA...

  • Page 32: Pre-Heating Phase

    Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. Fast Preheat The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating.

  • Page 33: Eco

    TRUE CONVECTION 325°F 11:00 am 3. Press the key again to run the function. The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.

  • Page 34: Time Oven Mode Operation

    TIME OVEN MODE OPERATION - Be sure that the time-of-day clock is displaying the correct time. - The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking.

  • Page 35: Stop Time

    To change the cooking time when the oven is already operating, simply press the key and enter the new cooking time before pressing the key again. Stop Time Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time.

  • Page 36: Setting The Meat Probe

    SETTING THE MEAT PROBE (if present) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached.
  • Page 37 FOOD MINIMUM INTERNAL TEMPERATURE Mince Hamburger 71°C Beef, veal, lamb, pork 74°C Chicken, turkey 74°C Beef, veal, lamb Roasts and steaks: The cooking temperature for rare meat is Rare not indicated by the NFSD as it is unsafe for health reasons Medium-rare 63°C Medium...
  • Page 38 Insert the tip of the probe in the central and thickest part of the meat. Make sure the probe is not in contact with the fat, bone, oven parts or dishes. The meat probe is automatically recognised when it is inserted and the icon appears on the screen.

  • Page 39: Understanding The Various Oven Modes

    UNDERSTANDING THE VARIOUS OVEN MODES Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position.
  • Page 40 and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space around pans. - Converting your own recipe can be easy. Choose a recipe that will work well in convection. - Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result.

  • Page 41: Convection Roast Tips And Techniques

    Quick and easy recipe tips Converting from standard BAKE to CONVECTION BAKE: - Reduce the temperature by 25°F (15°C). - Use the same baking time as Bake mode if under 10 to 15 minutes. - Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.

  • Page 42: Broil Tips And Techniques

    Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. Broil Tips and Techniques - Place rack in the required position needed before turning on the oven. - Use Broil mode with the oven door closed.
  • Page 43 Dehydrate Chart FOOD PREPARATION APPROXIMATE TEST FOR DRYING TIME* DONENESS (hrs) FRUIT Apples Dipped in ¼ cup lemon 11 - 15 Slightly pliable juice and 2 cups water, ¼ slices Bananas Dipped in ¼ cup lemon 11 - 15 Slightly pliable juice and 2 cups water, ¼...

  • Page 44: Recipes

    RECIPES The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
  • Page 45 6. When the recipe is selected, the following display page appears on the screen: 7. To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8.
  • Page 46 4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key. NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

  • Page 47: Sabbath Mode Instructions

    SABBATH MODE INSTRUCTIONS (On Some Models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled: - Oven lights - All the keys except ON/OFF and UPPER OVEN and LOWER OVEN in the case of the double oven - Meat Probe Function...

  • Page 48: Oven Care And Cleaning

    OVEN CARE AND CLEANING Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Clean Assisted cleaning High temperature cycle (250°C), combined with self-cleaning panels for gentle, non-...

  • Page 49: Removing The Door

    Removing the door WARNING Make sure that: • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door.

  • Page 50: Removing The Slide Oven Door

    Removing the slide oven door 1 Decide whether you want the door to open to the left or right before positioning the appliance in the oven recess. 2 Fully open the door. 3 Remove the four fixing screws from the door hinge.

  • Page 51: How To Remove The Inner Glass Of The "Full Glass

    How to remove the inner glass of the “FULL GLASS” panoramic door 1. Wear protective gloves. 2. Place the door on a flat horizontal surface face down on a soft cloth to avoid scratching the visible part. 3. Simultaneously press the keys of the two side covers, removing the upper strip. 4.
  • Page 52 5. Replace the middle panes after cleaning in reverse order, checking that they are oriented so the words INTERNAL SIDE are properly legible. NOTE: a slight gap between the middle panes and the side supports is normal because it allows for the heat expansion of the glass. 6.

  • Page 53: Replacement Of The Oven Light

    Replacement of the oven light WARNING Make sure that: • The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. •...
  • Page 54 SOLVING BAKING PROBLEMS With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
  • Page 55 SOLVING OPERATIONAL PROBLEMS Before contacting service, check the following to avoid unnecessary service charges. OVEN PROBLEM PROBLEM SOLVING STEPS Other F__ Error appears in Remove power and turn it back on again after a few the display window. seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service.
  • Page 56 ASSISTANCE OR SERVICE Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
  • Page 57 2.006.47.0 ed. 05-2016...
  • Page 58 (including deterioration of parts and 48-50 Moore Street, Leichhardt N.S.W 2040 accessories and glass breakage); Post: (b) use for purpose for which the ILVE product Locked Bag 3000, Annandale, N.S.W 2038 was not sold or designed; P: 1300 856 411...
  • Page 59 Address: State: Postcode: Email: Home Phone: Mobile: Purchase Date: (Please attach proof of purchase to validate warranty) SERIAL NUMBER MODEL NUMBER (if you cannot locate the serial number please call ILVE on 1300 85 64 11) ILVE Operating Manual 01072016...
  • Page 60 Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ilve.com.au ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm NSW & ACT (Head Office) VIC & SA WA & NT TAS (Crisp Ikin)

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90 series

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