Steam Dispensing - La Cimbali M26 Use And Installation

16. Steam dispensing

Scalding hazard!
insulating devices (A) to move the water and
steam nozzles.
Heating milk for frothy coffee (cappuccino)
General indications
Milk is a delicate biological product and can easily
deteriorate. Heat modi es its structure. Milk must be kept
at a storage temperature no higher than 41 °F (5 °C) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
Steam dispensing with knob control
The steam frother system (2) is suitable for beverages
that need to be mixed because the steam ow can be
gradually opened.
Insert the steam dispensing wand (17) in a suitable container.
Open the steam and close it when the beverage is heated.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
Use the appropriate
18 EN
2
A
17