Operating Modes - Siemens HM633GB.1 User Manual And Installation Instructions

en Operating modes
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press to open the menu.
Operating Use
mode
Types of Select finely tuned types of heating for
heating the optimal preparation of your food.
Meals Use programmed, recommended set-
tings for various meals.
→ "Dishes", Page 18
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
Symbol Types of heating
4D hot air
Top/bottom heating
Hot air eco
Top/bottom heating
eco
Circulated air grilling
10
Temperature What it's used for and how it works
range
Possible additional options
30–275 °C Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
30–300 °C Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
30–275 °C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30–300 °C Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
30–300 °C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
In microwave mode, when you close the appliance
door, you have to press
Operating Use
mode
Microwave Cook, heat or defrost quicker with the
microwave.
→ "Microwave", Page 16
Microwave To reduce the cooking time, switch on
combination the microwave for a type of heating.
→ "Microwave combination", Page 17
Basic set- Adjust the basic settings. Basic settings
tings
→ Page 20
to continue.