Functions - Breville the Bakery Chef Hub LEM750 Instruction Book

Functions

OPERATING THE MIXER
Planetary Mixing Action
Planetary mixing action is similar to the
mixing action used by commercial mixers
in bakeries and patisseries with 360 degree
beater-to-bowl coverage. This is achieved by
the counter-clockwise motion of the mixer
head combined with the clockwise sweep of
the accessory. The result is thoroughly mixed
ingredients without the need for a rotating
bowl.
Attach the appropriate accessory for the
mixing task required, using the following
guide.
The Scraper Beater
The double-sided scraper beater with its
soft edges has been specifically designed to
repeatedly scrape around the bowl during
mixing, better incorporating ingredients
throughout the entire mixture. It is the perfect
accessory for creaming butter and sugar,
mixing sticky ingredient or folding egg whites
to make:
− Frosting and icing
− Cheesecakes
− Flavoured butters
− Muffin batters
− Creaming butter and sugar
– Light to medium cake batters
Additionally, due to the efficient mixing action
of the Scraper Beater, the mixing time of many
recipes may be reduced. Refer to the Scraper
Beater table for approximate mixing times.
These are a guide only. Longer mixing times
may be required for larger quantities.
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LEM750_ANZ_IB_A20.indd 14
SCRAPER BEATER TABLE
MIXTURE MIXING
TASK
Butter & Creaming
Sugar
Cake, biscuit Incorporating
wet and dry
& muffin
ingredients
batters
Thin/light Incorporating
wet and dry
batters (i.e.
ingredients
Pancakes)
Icing Incorporating
wet and dry
ingredients
Frosting Creaming
butter
Combining
icing sugar,
butter
& liquid
ingredients
The Wire Whisk
A vital accessory for incorporating air into
mixtures to make them light and fluffy and is
best suited for:
− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlovas
− Sauces and dressings
The Dough Hook
A handy accessory that takes the hard work out
of combining and kneading yeast-based dough
to make:
− Breads
− Rolls
− Pizzas
− Focaccias
– Sweet buns
APPROX.
MIXING TIME
3—4 minutes (or until
mixture is light and
creamy)
30—40 seconds (or
until all ingredients
are combined)
20-30 seconds
(or until batter is
smooth)
40—50 seconds
(or until all icing is
smooth)
1—2 minutes (or until
butter is smooth and
creamy)
50—60 seconds (or
until mixture is light
and fluffy)
5/8/20 12:37 pm