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Dough Hook
Recipe
Cheese and bacon BBQ rolls
Preparation time – 1 hour 30 minutes
time – 30 minutes
Cooking
Makes 6 rolls
Ingredients
375ml warm water
60ml olive oil
1 tsp. caster sugar
1 tsp. salt
600g bread flour
Method
1. Place the water, olive oil, sugar, salt, flour
and yeast into the mixing bowl of the bench
mixer with the dough hook attached.
2. Turn the speed control dial to speed 1 and
mix for 30 seconds until the ingredients are
combined. Increase to speed 4 and knead
for 4 minutes.
3. Shape the dough into a ball, return the ball
to the mixing bowl, cover with cling wrap
and place in a warm, draught free place
to rise for 1 hour or until the dough has
doubled in size.
4. Pre-heat a fan-forced oven to 180°C and line
a baking tray with baking paper.
24
LEM750_ANZ_IB_A20.indd 24
2 tsp. dried yeast
3 tbsp. barbeque sauce
1 cup diced bacon
1 cup grated tasty cheese
5. Place the mixing bowl back onto the bench
mixer with the dough hook attached and
knead on speed 1 for 2 minutes.
6. Divide the dough into 6 and roll into balls.
Place the 6 balls onto the lined baking tray
about 5cm apart and allow the dough balls
to rest for 20 minutes.
7. Generously brush each ball with the
barbeque sauce and top each of the balls
with the bacon and cheese.
8. Place into the oven and bake for 20
minutes.
5/8/20 12:37 pm
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