Pitco SGH50 Pm Instructions

SGH50 GAS FRYER PM INSTRUCTIONS

1. Preventative Maintenance

1.1 Daily Preventative Maintenance

Performing the preventative maintenance steps below on a daily basis will keep your
equipment safe and at peak performance. During the cooking process, oil/shortening may spill
and splatter and requires immediate attention.
A. Safety Evaluation
1. Check around the appliance for loose parts or accessories that need to be secured or
other foreign items (i.e.: aerosol cans) that should be removed from the area.
2. Check for oil leaks in and out of the cabinet and around the appliance.
3. Check that the high limit temperature probe, temperature probe are in the correct
position and secured in place.
4. Check that wires are not frayed or hanging loose in the cabinet
B. Cleaning
Wear protective gloves and clothing when cleaning and draining the appliance.
Oil/shortening may spatter and will cause injury to personnel.
1. Tank Cleaning
Turn the appliance off. Drain all the oil/shortening from the tank and allow the tank to
cool.
Remove baskets, tube rack and basket hanger for cleaning.
Using the cleaning brush, remove all the loose debris and scrub all tank surfaces.
For tougher carbonized oil/shortening and carbon buildup scrub tank using a
Scotchbrite or other abrasive pad.
Wipe residue with a clean damp cloth and carefully dry any remaining water droplets
from the tank before returning oil.
Clean and dry baskets, tube rack and basket hanger before reinstalling.
2. Cabinet Cleaning
Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean
damp cloth. Be careful not to get any water in the oil/shortening. Use a nonabrasive
pad for tougher stains if needed.
Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening,
dust, lint or filter powder (i.e.: Magnesol) from the interior of the cabinet.
Five Guys SGH50 Gas Fryer PM Instructions Rev 1.doc 1 -