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Method :
1) In a microwave safe bowl, add all ingredients & paste and mix
well
2) Set the auto cook menu & press start, stir in between.
3) Serve Hot.
6.NAVRATNA KURMA
Ingredients :
250 gms vegetables (Peas,cauliflower,Beans,Potato)
Garam Masala powder, red chilli powder,Salt,Black Pepper to
taste .
2 tbsp Ghee/Butter
1 Cup Khoya (mashed)
2-3 cup water as required
For paste
onion , chilli garlic, tomato cashewnut(soak)
Method :
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu & press start ,stir in between.
3) Serve Hot with Naan/Parathas
7.PANEER MASALA
Ingredients :
250 gm Paneer
2-3 tbsp butter melted
1 cup water as required
Roasted Kasuri Methi, red chilli powder,Turmeric Powder
Pepper,Salt
For Paste:
1 tomato 1 ½ Cup Cashewnuts, ½ Cup Fry Onion,
2-3 Dry Kasmiri Red Chilli,
Method :
1) In a microwave safe bowl, add all ingredients & paste and mix
well
2) Set the auto cook menu& press start, stir in between.
3) Serve Hot.
BEGNALI DISHES
1.MUSTARD CHICKEN
Ingredients :
250-500 gm Chicken (cut into pieces)
to taste
37
to taste.
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