Haier HIL 2001CWPH Owner's Manual page 35

PUNJABI DISHES

1.KHOYA MATAR

Ingredients :

200 gm Khoya (mashed)

50 gm peas

3-4 tbsp oil

1 ½ - 2 cup water as required

red chilli powder,jeera powder,garam masala powder, lemon juice,

Salt ,sugar

For paste

Tamato ,onion, dry red chillies, ginger, Cashewnuts ( soak)

taste.

Method:

1) In a microwave safe bowl, add all ingredients & press start, mix

well

2) Set the auto cook menu& press start ,stir in between.

3) Serve Hot.

2. KHEEMA MATAR

Ingredients :

250 gms kheema (miced meat)

¼ Cup Peas

2 tbsp oil

1 ½ -2 cup water as required

For paste;

tomatoes,Ginger-garlic paste,chilli powder,garam masala powder

curd/lemon juice,onion ,Salt ,Pepper, sugar

Method:

1) In a microwave safe bowl, add all ingredient & paste and mix

well

2) Set the auto cook menu & press start,stir in between.

3) Serve Hot.

3.METHI MATAR MALAI

Ingredients :

1 Cup Methi leaves chopped

¼ tsp Jeera roasted

½ Cup green Peas

1 ½ -2 Cup Milk as required

to taste