Alto-Shaam 20-20ES Specifications
Electric combination oven/steamer
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Also See for 20-20ES:
- Specification sheet (6 pages) ,
- Technical & service manual (194 pages) ,
- Installation manual (39 pages)
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COMBITHERM
20•20
MODEL
ES DELUXE
(40)
-
CAPACITY OF FORTY
FULL
SIZE OR GN
(20)
-
TWENTY
FULL
SIZE SHEET OR GN
I I
I I
I I
ANSI/NSF 4
®
1/1
,
PANS
2/1
PANS
®
ITEM NO
E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R
G
G
G
G
G
G
G
. _______________________
20•20
ES
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Summary of Contents for Alto-Shaam 20-20ES
- Page 1 COMBITHERM ® 20•20 MODEL ES DELUXE (40) CAPACITY OF FORTY FULL SIZE OR GN PANS (20) TWENTY FULL SIZE SHEET OR GN PANS ® ANSI/NSF 4 E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R .
- Page 2 ELECTRIC COMBINATION OVEN/STEAMER 6-11/16" (169mm) 4-1/4" (106mm) Untreated Water Intake (Bottom) Treated Water Intake (Bottom) Electrical Connection (Bottom) 2" (50mm) 51-15/16" (1319mm) C L E A R A N C E R E Q U I R E M E N T S PLUS SERVICE ACCESS F R O M H E AT P R O D U C I N G E Q U I P M E N T WAT E R R E Q U I R E M E N T S...
- Page 3 E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R D e l u x e C o n t r o l PI TURED S t a n d a r d C o n t r o l S - C o n t r o l...
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Page 4: Factory-Installed Options
FA C T O RY I N S TA L L E D O P T I O N S Recessed Door Single-point removable temperature probe Multi-point, hard-wired internal product temperature probe Security Devices Computer Software Options N ot available on S-Control Mod e ls HACCP Documentation HACCP Documentation with Kitchen Management Wireless HACCP Documentation with Kitchen Management... - Page 5 20•20 E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R...
- Page 6 ¯ 20•20 E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R...