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CHAPTER -5: PROGRAMME DESCRIPTIONS
PROGRAMME DESCRIPTIONS
Programme items
Programme No
Programme
Intensive 70° C
names and
temperatures
Type of food
soups, sauces,
waste
pasta, eggs,
potato and
oven dishes,
fried food
Level of soil
high
Detergent
A+B
amount
B: 25 cm
/
3
15 cm
3
A: 5 cm
3
Prewash
70°C Wash
Cold Rinse
Hot Rinse
Dry
End
Programme
127
duration
(min.)
Electricity
1,55
consumption
(kW hours)
Water
16,5
consumption
(liters)
Warning: Short programs do not include a drying step. The values declared above are the values obtained
under laboratory conditions according to relevant standards. These values can change depending on conditons
of product's use and environment (network tension, water pressure, water input temperature and environment
temperature).
Reference
Express 65°C
Eco
soups, sauces,
coffee, milk,
pasta, eggs,
tea, cold
potato and oven
meats, potato
dishes, fried
and oven
food
dishes, fried
food
medium
medium
A+B
A+B
65°C Wash
Prewash
Cold Rinse
50°C Wash
Hot Rinse
Hot Rinse
End
Dry
End
50
187
1,35
0,90
12,7
12,0
EN-17
Quick 30 min.
Prewash
40°C
No Heat
coffee, milk,
Pre-wash
tea, cold
to rinse and
meats,
loosen residue
vegetables,
awaiting full
not kept for
load-then
long
select a
programme
small
medium
B
A+B
40°C Wash
Prewash
Cold Rinse
End
Hot rinse
End
30
15
0,90
0,02
12,4
4,5
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