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Safety Instructions
1. Read Instructions - All the safety and operating instruc-
tions should be read before the product is operated.
2. Retain Instructions - The safety and operating instructions
should be retained for future reference.
3. Heed Warnings - All warnings on the product and in the
operating instructions should be adhered to.
4. Follow Instructions - All operating and use instructions
should be followed.
5. Cleaning - do not use liquid cleaners or aerosol cleaners.
6. Water and Moisture - Do not use this product near water
- for example, near a bath tub, wash bowl, kitchen sink or
laundry tub; in a wet basement; or near a swimming pool;
and the like.
7. Accessories - Do not place this product on an unstable
cart, stand, tripod, bracket or table. The product may fall,
causing serious injury to a child or adult and serious
damage to the product. Use only with a cart, stand, tripod,
bracket or table recommended by the manufacturer or
sold with the product. Any mounting of the product should
follow manufacturer's instructions and should use a
mounting accessory recommended by the manufacturer.
8. Ventilation - This unit may be equipped with slots and
openings in the cabinet (housing) which are provided for
ventilation and to ensure reliable operation of the product
and to protect it from overheating and these openings
must not be blocked or covered. The openings should
never be blocked by placing the product on a bed, sofa,
rug or other similar surface. This product should be not
placed in a built-in installation such as a bookcase or rack
unless proper ventilation is provided or the manufactur-
er's instructions have been adhered to.
9. Object and Liquid Entry - Never push objects of any kind
into this product through openings as this may short-out
parts that could result in a fire. Do not expose this appa-
ratus to dripping or splashing and ensure that no objects
filled with water, such as vases are placed on the appa-
ratus.
4 4
An exclamation mark in a triangle is intended to alert the user
to the presence of important operating and maintenance (servicing)
instructions in the literature accompanying the appliance.
10. Servicing - Do not attempt to service this product yourself
as opening or removing covers may expose you to dan-
gerous hazards. Refer all servicing to qualified service
personnel.
11. Damage Requiring Service - Refer servicing to qualified
personnel under the following conditions:
• if liquid has been spilled or objects have fallen into the
product;
• if the product does not operate normally by following the
operating instructions. Adjust only those controls that are
covered by the operating instructions as an improper ad-
justment of other controls may result in damage and will
require extensive work by a qualified technician to restore
the product to its normal operation;
• if the product has been dropped or damaged in any way;
• if the product exhibits a distinct change in performance -
this indicates a need for a service.
12. Replacement Parts - when replacement parts are re-
quired, be sure the technician has used replacement parts
specified by the manufacturer or with the same character-
istics as the original part. Unauthorized substitutions may
result in fire, electric shock or other hazards.
13. Safety Check - Upon completion of any service or repairs
to this product, ask the service technician to perform
safety check to determine that the products is in proper
operating condition.
14. Wall of ceiling mounting - The product should be mounted
to a wall or ceiling only as recommended by the manu-
facturer.
15. Heat - The product should be situated away from heat
sources such as radiators, heat registers, stoves or other
products (including amplifiers) that produce heat.
16. Operating Environment - Operating environment temper-
ature and humidity of the unit: +5°C to +35°C (+41°F to
+95°F); less than 85% RH (cooling slots not blocked).
EN_safety_TS_08-20
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