Euro-Pro Bravetti K4245H Owner's Manual

Euro-Pro Bravetti K4245H Owner's Manual

Convection and rotisserie toaster oven

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Convection and Rotisserie
Toaster Oven
OWNER'S MANUAL
Model K4245H
120V., 60Hz., 1380 Watts
EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Tel. : 1 (800) 798-7398

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Summary of Contents for Euro-Pro Bravetti K4245H

  • Page 1 Convection and Rotisserie Toaster Oven OWNER’S MANUAL Model K4245H 120V., 60Hz., 1380 Watts EURO-PRO Operating LLC 94 Main Mill Street, Door 16 Plattsburgh, NY 12901 Tel. : 1 (800) 798-7398...
  • Page 2: Product Registration Card

    By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. RETURN TO EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh N.Y., 12901 Model K4245H ______________________________________________________________________ Appliance model ______________________________________________________________________...
  • Page 3: Important Safety Instructions

    Read all instructions before using your 17. Oversized foods or metal utensils must not be inserted in a toaster oven as they may Toaster Oven with Rotisserie. create a fire or risk of electric shock.
  • Page 4 Recommended Pan Sizes The following recommended pan sizes should fit your Convection/ Toaster Oven with Rotisserie. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.
  • Page 5 CHICKEN LEGS FISH FILETS SALMON STEAKS Note: Always pre-heat the toaster oven at 450° F for 15 minutes before starting to cook. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.
  • Page 6 Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor.

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