* The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING. IMPORTANT SAFETY INSTRUCTIONS When using your Toaster Oven with Rotisserie, basic safety precautions should always be observed, including the following: Read all instructions before using your 17.
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GETTING TO KNOW TOASTER WITH ROTISSERIE Housing Temp. Control Function Control Timer Control Convection On/Off Button Power On Light Tempered Glass Window Door Handle Lower Heating Elements 10. Oven Rack Guides 11. Rotisserie Support 12. Broiler Rack 13. Broiler Pan 14.
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CHICKEN LEGS FISH FILETS SALMON STEAKS Note: Always pre-heat the toaster oven at 450° F for 15 minutes before starting to cook. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.
Convection cooking combines hot air movement by means of a fan with the regular features (rotisserie, broil, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor.
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