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Summary of Contents for Euro-Pro TO285
- Page 1 OWNER’S MANUAL Model TO285 120V., 60Hz., 1500 Watts XL TOASTER OVEN/ROTISSERIE EURO-PRO OPERATING LLC 94 Main Mill St., Door 16 Plattsburgh, NY 12901 Tel.: 1-800-798-7398 www.euro-pro.com...
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Page 3: Important Safety Instructions
, 94 Main Mill St., Door 16, Plattsburgh, N.Y. Operating LLC 12901. If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and $18.95 to cover the cost of return shipping and handling must be included.*... -
Page 4: Care And Cleaning
GETTING TO KNOW YOUR TOASTER OVEN / ROTISSERIE Temperature Control Knob Function Control Knob Time Control Knob Housing Power “On” Light Convection Control Switch Glass Door Door Handle Rotisserie Wheel Technical Specifications Voltage: 120V., 60Hz. Power: 1500 Watts Warning: Your oven features a continuous clean coating that automatically cleans itself during normal operation. -
Page 5: Operation
Convection cooking combines hot air movement by means of a fan with the regular features (broil, rotisserie, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. -
Page 6: Baking Guide
Using Your Toaster Oven with Rotisserie • Power ‘On’ Light - It is illuminated whenever the oven is turned on. • 2 Bake Racks - For toasting, baking and general cooking for casserole dishes and standard pans. • Drip Pan and Broiler Rack - For use in broiling and roasting meat, poultry, fish and various other foods. -
Page 7: Broiling Guide
Broiling For best results, it is recommended that you preheat the oven for 15 minutes on 450°. Operation • Set Temperature Control to 450°. • Turn Function Control to Broil. • Preheat the oven. • Place the Broiler Rack on the Drip Pan. •... - Page 8 Rotisserie Cooking Operation • Set temperature control to 450°F. • Turn function control to rotisserie. • Slide rotisserie wheel onto the guide track making sure that the food is centered onto the skewer. • Slide the drip pan into the lowest position inside the oven to catch the food drippings.
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