CASO DESIGN VC150 Original Operating Manual page 4

7 Puhdistus ja huolto ............................................................................. 20
7.1 Turvallisuusohjeet ................................................................................................ 20
7.2 Puhdistus ............................................................................................................... 21
8 Häiriöiden korjaus ............................................................................... 22
8.1 Turvallisuusohjeet ................................................................................................ 22
8.2 Häiriöiden syyt ja korjaukset ............................................................................... 22
9 Loppuunkäytetyn laitteen hävittäminen ............................................ 23
10 Takuu .................................................................................................... 23
11 Tekniset tiedot ..................................................................................... 24
12 Operating Manual ................................................................................ 26
12.1 General ................................................................................................................... 26
12.2 Information on this manual .................................................................................. 26
12.3 Warning notices .................................................................................................... 26
12.4 Limitation of liability ............................................................................................. 27
12.5 Copyright protection ............................................................................................. 27
13 Safety ................................................................................................... 27
13.1 Intended use .......................................................................................................... 28
13.2 General Safety information .................................................................................. 28
13.3 Sources of danger ................................................................................................. 29
13.3.1 Danger of burns ................................................................................................... 29
13.3.2 Danger of fire ....................................................................................................... 29
13.3.3 Dangers due to electrical power .......................................................................... 29
13.4 Food storage safety information ......................................................................... 30
14 Commissioning.................................................................................... 30
14.1 Safety information ................................................................................................. 30
14.2 Delivery scope and transport inspection ............................................................ 31
14.3 Functions ............................................................................................................... 31
14.4 Unpacking .............................................................................................................. 32
14.5 Disposal of the packaging .................................................................................... 32
14.6 Setup ...................................................................................................................... 32
14.6.1 Setup location requirements: ............................................................................... 32
14.7 Electrical connection ............................................................................................ 33
15 Design and Function ........................................................................... 33
15.1 Complete overview ............................................................................................... 33
15.2 Panel ...................................................................................................................... 34
15.3 Rating plate............................................................................................................ 35
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