Moulinex cuisine companion HF800A Manual page 8

DISCOVER THE AUTOMATIC PROGRAMMES AVAILABLE:
Sauce Soup P1
Automatic
programmes
"Default" 10 Pulses
V6
speed and V12 for
(V2 to V8)
(adjustable)
"Default" 70°C
temperature (50°C
(adjustable) to 100°C) to 100°C)
Time 8 min
speed (5 min (20min
(adjustable) to 40 min) to 60 min)
Keep warm 'default
function' at the end 45 min
of the programme
Motor speed at
V4
keep-warm level
Steamed Steamed
dishes P1 dishes P2
Automatic
programmes
"Default"
speed
(adjustable)
"Default" 100°C 100°C
temperature (non- (non-
(adjustable) adjustable) adjustable)
Time 30 min 35 min
speed (1 min (1 min
(adjustable) to 60 min) to 60 min)
Keep warm 'default
function' at the end 45 min 45 min
of the programme
Motor speed at
keep-warm level
Raise the dough 30°
'default function' at
the end of the
programme
EN
Soup P2 Stew P1 Stew P2
10 Pulses V3 V1
2 min.
100°C 100°C 130°C 95°C
(90°C (90°C (non- (80°C
to 100°C) adjustable) to 100°C)
40 min 45 min 5 min 45 min
(20 min (2 min (10 min
to 60 min) to 15 min) to 2hr)
45 min 45 min 45 min
5s ON at V3
/ 20s OFF
Pastry P1 Pastry P2 Pastry P3
V5 for 1 min
V5 for 2 min V3 for 40 sec
30 sec then V6
30 sec then V9 for 3 min
for 2 min
2 min 30 sec 3 min 30 sec 3 min 40 sec
(30 sec to (30 sec to (1 min 40 sec
2 min 30sec) 3 min 30 sec) to 3 min 40 sec)
40 min 40 min
10
USING THE STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
- quantity of water in the bowl, which
corresponds to the measurement (0.7l).
You can also use the manual mode by selecting a temperature of 130°C and the cooking time
according to the quantity and type of ingredients: see table below.
Some recipes may cause unexpected overflow due to the appearance of bubbles,
particularly when using frozen vegetables. In this case, you should reduce the volumes
accordingly.
Stew P3
V2
95°C
(80°C
to 100°C)
20 min
(10 min
to 2hr)
45 min
10s ON at V3
/ 10s OFF
Ingredients
Courgettes
Dessert
Parsnips
White part of the leek
Broccoli
Fish
V4
(V2 to V8)
Potatoes
Carrots
90°C
(50°C to
Green beans
110°C)
White meat
15 min
(5 min
to 60 min)
45 min
V4
Remember to use the steam cap with "maxi
steam" (a) facing towards you.
If the food is not properly cooked, you can set
an additional cooking time.
Steam cooking time
Estimated cooking
Quantities (max)
times
800 g 20 min
800 g 25 min
800 g 25 min
500 g 20 min
600 g
15 min
(with baking parchment)
1 kg 30 min
1 kg 30 min
800 g 30 min
600 g
20 min
(with baking parchment)
11
Recommended steam
programme
P1
P1
P1
P1
P1
P2
P2
P2
P2
EN