Moulinex cuisine companion HF800A Manual page 6

SWITCHING ON:
Your appliance is fitted with a 0/1 switch, set the switch to 1. (See Fig. 9)
You have the following accessories with your appliance:
These accessories are also fitted with gripping areas to facilitate handling during use while
making a preparation.
EN
F1 Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Do not use this accessory to chop hard products, use the F4 kneading blade/crusher.
IIt mixes Cooked dishes without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
Browned dishes
F2
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
F3
Wisking egg whites,
Mayonnaise,
Whipped cream
Sauces,Creams,Dressings
(mashed potatoes, polenta,
V9 max
etc.)
Kneading white bread
dough
Kneading short crust pastry,
biscuit dough, special bread
F4
Kneading risen dough
(brioche, kouglof. etc.)
Mixing light batters (cake
mixture, etc.)
Crushing nuts
Chopping hard products
Crushing ice
Pancake batter, waffle batter
F5
Steam cooking vegetables,
fish or meat
Soup with chunks
E1
Cap/Stopper for regulating steam extraction
- High steam setting (a) = steam cooking.
- Low steam setting (b) = risotto, creamy puddings, sauces, etc.
max
3min 2,5L
40 sec 1Kg
15 sec 1Kg
30 sec 1Kg
15 sec 1Kg
5min 500g
45min 2,5L
22min 1,5Kg
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5/10min
max
2/5min 0,5L
to 1/20min 1L
2min 30s 1,2Kg
2min 30s 1Kg
1min 30s
0,8Kg
2min
40 sec
1Kg
3min
1min 0,6Kg
1min 0,6Kg
1min 6 à 10
1min 1,5L
20/40min 1Kg
40/45min 2,5L
a
b
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YOUR APPLIANCE HAS 2 OPERATING
MODES:
• Automatic programme mode:
Speed, cooking temperature and duration
are pre-programmed to make sauces,
soups, stews, steamed dishes, pastry and
desserts automatically.
• Manual mode:
Customised adjustments of speed
parameters, cooking temperature
duration for use at your convenience.
INSTALLING THE BOWL, ITS ACCESSORIES
AND THE LID ASSEMBLY
• Before using for the first time, wash all items
(D, E, F, G) in warm soapy water, but not the
motor unit (A). Your bowl (D) is fitted with a
detachable spindle (D3) to facilitate
cleaning.
• Ensure that all packaging has been removed
before use, particularly the protection
located between the bowl (D) and the motor
unit (A).
• Place the seal (E4) on the seal holder (E3)
(See Fig. 1), clip the assembly to the lid (E2)
(See Fig 2).
• Position the seal (D4) on the common
spindle (D3). Lock the assembly onto the
base of the bowl with the locking ring (D5)
(See Fig. 3).
• Position the chosen accessory in the bowl:
- the accessories (F1, F2, F3, or F4) to
on the common spindle at the bottom of
the bowl (See Fig. 4.1),
USING THE CONTROL PANEL (B)
Selecting an automatic programme:
Sauces
Soups
(to Read programme P1 Smooth
soup / P2 Soup with small
pieces.)
Stews
(in programme P1 vegetable
casserole / P2 stew / P3 risotto)
- the steam basket inside the bowl (F5),
(See Fig. 4.3 ), having taken care
beforehand to fill the 0.7l tank with
liquid preparation (water, sauce...) (See
Fig. 4.2).
• Incorporate the ingredients into the bowl or
steam basket.
• Position the lid on the bowl (D) lining up the
two triangles (See Fig. 5), lock the lid
without pressing by turning it anti clockwise
and
(See Fig. 6).
• Position the steam regulator cap (E1) on the
lid; two positions are possible: high steam (a)
or low steam (b).
The low steam setting allows a
maximum amount of condensation
to be released and therefore it is
recommended to prepare dishes
and sauces with a better consistency (ri-
sotto, creamy puddings, sauces, etc.).
The high steam setting allows a
maximum amount of heat and
steam to build up in the bowl for
all types of steam cooking (soups,
etc.).
This setting also prevents splashing du-
ring mixing.
• Position the bowl (D) on the motor unit (A)
until you hear a "click" (See Fig. 8).
• The appliance only starts up if the bowl and
the lid are correctly positioned and locked
on the motor unit.
In the event of incorrect positioning or
incorrect locking of either (See Fig. 10.1
and 10.2), the logo starts to flash
when a function is activated.
Steam cooking
(in programme P1 soft
steam / P2 high steam)
Pastry
(in programme P1 bread /
P2 brioche / P3 cake)
Desserts
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