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RECOMMENDATIONS:
• Heating is extremely fast.
• We advise you to keep a careful eye on your dishes until you are familiar with to induction cooking.
• Never leave oil or other greases to heat unattended.
• We recommend for maximum efficiency of the induction hob to match the diameter of the
cookware to the diameter of the circle printed on the glass-ceramic surface, particularly when
using small ring. When using a cookware of larger diameter than the printed zone, offset the
cookware towards the rear of the printed circle.
• We advise against the use of cookware without a fully flat bottom; some pans have engravings,
wich may decrease efficiency.
• Disregarding these precautions may decrease the efficiency of your induction hob.
• Your food will not cook efficiently unless your pan is ferromagnetic and in direct contact with the
selected induction zone Ferromagnetic means iron/ steel cookware check to see if a magnet
sticks to it.
• Avoid scratching the cooking surface with metallic or abrasive objects.
• If you remove a pan from the cooking zone for a moment the display flashes. It is advisable to
turn off the power.
• If the pan is repositioned on the zone, power restarts automatically at the same level and the
flashing ceases.
Never place or leave enamelled, aluminium or any other type of empty pan on a heating zone.
Similarly you should not place aluminium-packed products/ tin fail directly on the surface; this can do
irreparable damage to your cooker.
Do not place unopened tins directly on a hotplate as this could cause them to explode under
pressure.
Never obstruct ventilation zones (front panel, rear ventilation, etc.). The cooker may overheat and
become less efficient. Furthermore you shorten the service life of your hob.
Do not store aerosols or flammable products under the cooking surface.
• Use a magnet to check that your pans are ferromagnetic. If they stick to the magnet, you can use
them on induction hotplates.
• Do not hang heavy items over the cooking surface. They can damage the vitro-ceramic surface
if they fall.
• Never apply more heat than can be absorbed by the food: too much heat causes loss of water,
grease and wastes energy.
• Whenever the recipe permits, cover your cookware with a lid in order to save energy.
SAFETY:
• The latest scientific research has found that people fitted with a heart pacemaker are not at risk
from using induction cookers. However, if an induction cooker is used improperly a slight risk
cannot be ruled out.
USER'S MANUAL
INDUCTION
INDUCTION
• It is for this reason that we advise people with pacemakers to consult their physician before using
an induction cooker.
• Avoid all contact between jewellery (rings, chains, etc. ) and the cooking surface while it is
switched on; it could cause jewellery to heat.
• CAUTION:
• If a visible crack appears in the vitro-ceramic surface of your hob, immediately disconnect
the power supply and contact your installer.
DISPLAY:
The sensor for a particular
E
hotplate is not working.
Hot
Residual temperature
U
Pan undetected
U
Temperature hold : 70 °C
u
Temperature hold : 42 °C
P
Booster function
L
Child safety function
Fault detected in the induc-
tion system
IF THE INDUCTION COOKER DOES NOT WORK:
• Check your pans.
• First switch off the cooker. Then check ventilation of the generator
• First switch off the cooker. Then check the power supply and electrical connectors.
24
The rest of the surface can nevertheless
continue functioning correctly
- Contact your retailer
Indicates that the zone is hot
- The display goes out when the temp has
dropped below 60°C
No pan or pans unsuitable for induction cooking
-
-
This function is only available on hotplates A
and B.
This function is activated and deactivated by
holding the knob in position "A".
This function is activated and deactivated by
holding the knob in position "A".
Check the control encoder connectors.
Check the connection to the encoders and
inductors and for any damaged or cut wires.
USER'S MANUAL
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