Weber Q3200 Owner's Manual page 37

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COOKING METHODS
PREHEAT
Preheat
the
grill with
on high for 10 to 15 minutes
before grilling.
O
= MEDIUM
THREE EASY STEPS TO SUCCESS:
KEEP IT CLEAN:
While the grill is off and cold, use a thin plastic putty knife to scrape any
accumulated grease found along the sides and bottom of the cookbox into
the removable catch pan. Always check the catch pan before each use and
replace the disposable drip pan when necessary.
Using a clean stainless steel wire grill brush, brush the burner tubes to
remove any excess debris. Always
to avoid pushing debris into the other burner ports. Follow our maintenance
plan found in your owners' guide to keep your grill in tip-top shape.
PREHEATING:
Avoid having your
food
stick to the grates and keep them clean by preheating
your grill and brushing the grates with a stainless steel wire, grate cleaning
brush. This simple step is essential for
grease and for creating the perfect sear marks. To preheat your gas grill
follow the ignition instructions in your Owner's Guide. Close the lid and heat
the grill until the temperature reaches between 500 "F and 550 "F (2 60 "C and
290 "C). This will take 10 to 15 minutes depending on weather con diti ons
such as air temperature and wind.
After the grill is preheated brush any food particles, grease and debris off
the cooking grate with a stainless steel wire, grate cleaning brush. Always
inspect your grill brush for loose bristles and any bristles that may have
stuck to the grates. Then you are ready to grill.
KEEP THE LID DOWN:
Your Weber
"
grill is designed to work much like a convection oven. Keeping
the lid down prevents heat from escaping. Only lift the grill lid when it's time
to turn the food to ensure your meal will come out perfect every time.
For more information, visit www .weber.com
or call Customer
U.S.
1-800-446-1071
Mexico (52) (33)3615-0736 xl 13
Canada
57508_US_1114.indd 1
C
d
HIGH HEAT
the
burner
High heat works great for
small,
tender
cook
quickly.
0
O
Ct
= HIGH
brush
back and forth, and not side to side,
removi
ng food particles and burned
Service:
1-
8 00-446-1071
100ff 120ff 200ff 220ff
C)
LOW HEAT
Low heat works better
pieces of
food
that
tougher
cooking times.
OFF
APAGADO
ARRt
TE
(9
,
■■■
Gas grills
for
larger,
foods
that require longer
5
10
if!I.
W
11/12/14 8:51 AM

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