LG LREL6325 Series Owner's Manual page 39

A i r F r y C o o k Gu i d e
- Dark Nonstick Baking Pan
• Arrange food evenly in a single layer.
• Use a dark, nonstick baking pan on a rack in position 4.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
R e c o m m e n d e d It e m s
P O T A T O ES - F r o z e n
French Fries
Crinkle Cut Fries 3/8"
(10 mm)
Sweet Potato Fries
Tater Tots
Hash Browns
P O T A T O ES - F r e s h / Ho m e m a d e
French Fries 3/8"
(10 mm)
Potato Wedges
C HIC K EN - F r o z e n
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
C HIC K EN - F r e s h , Sk i n o n *
Wings
Drumsticks
Thighs
Breasts
O T HER
Onion Rings - Frozen,
Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
Coconut Shrimp - Frozen
Scallops on Half Shell -
Fresh
Shrimp - Fresh
Mixed Vegetables
A p p r o x .
R a c k
Q u a n t i t y T e m p ( ° F )
P o s i t i o n
( o z )
20 425
35 425
25 425
50 450
40 450
25 450
60 450
30 450
35 450
50 450
40 450
70 450
40 450
40 450
20 450
50 450
90 425
25 425
35 425
50 450
35 450
T i m e ( m i n )
st nd
1 Si d e 2 Si d e
4 20-30 –
4 25-35 5–11
4 20-35 5–11
4 22-32 8–14
4 25-35 4–11
4 35-45 8–14
4 35-45 8–14
4 18-28 2–8
4 30-40 4–10
4 30-40 6–12
4 30-35 2–9
4 35-45 –
4 30-35 –
4 30-35 –
4 20-30 4–11
4 20-30 4–11
4 28-38 3–9
4 30-40 4–11
4 20-30 –
4 20-30 –
4 17-28 3–9
OPERATION
Gu i d e
Cut the potatoes and soak for 30
minutes in hot tap water. Drain and pat
dry. Brush or lightly spray with 3 tbsp.
of oil. Add salt and pepper to taste.
Brush or lightly spray with 3 tbsp. of
oil. Add salt and pepper to taste.
*High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
*High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
Brush or lightly spray the surface of
food with oil.
Melt 4 tbsp. of butter and brush on
scallops. Mix 1/2 cup bread crumbs,
1 tbsp. minced garlic, 1/4 cup grated
parmesan cheese and season to taste.
Sprinkle mixture over scallops.
Brush or lightly spray with 4 tbsp. of
olive oil. Add salt and pepper to taste.
3 9