LG LREL6325 Series Owner's Manual page 38

3 8 OPERATION
A i r F r y C o o k Gu i d e
- Air Fry Tray
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
R e c o m m e n d e d It e m s
P O T A T O ES - F r o z e n
French Fries
Crinkle Cut Fries 3/8"
(10 mm)
Sweet Potato Fries
Tater Tots
Hash Browns
P O T A T O ES - F r e s h / Ho m e m a d e
French Fries 3/8"
(10 mm)
Potato Wedges
C HIC K EN - F r o z e n
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
C HIC K EN - F r e s h , Sk i n o n *
Wings
Drumsticks
Thighs
Breasts
O T HER
Onion Rings - Frozen,
Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
Coconut Shrimp - Frozen
Scallops on Half Shell -
Fresh
Shrimp - Fresh
Mixed Vegetables
A p p r o x .
T e m p R a c k
Q u a n t i t y
( ° F ) P o s i t i o n
( o z )
20 425
35 425
25 425
50 450
40 450
25 450
60 450
30 450
35 450
50 450
40 450
70 450
40 450
40 450
20 450
50 425
90 450
25 425
35 425
50 450
35 450
T i m e
( m i n )
4 20-30
4 25-35
4 20-35
4 22-32
4 25-35
4 35-45 Cut the potatoes and soak for 30 minutes in hot
tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
4 35-45
taste.
4 18-28
4 30-40
4 30-40
4 30-35 Brush or lightly spray with 3 tbsp. of oil. Add salt
and pepper to taste.
4 35-45
*High-fat items may produce more smoke when
4 30-35
cooked using Air Fry. For less smoke, cook
4 30-35 using Convection Roast mode.
4 20-30
4 28-38
4 25-35 *High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
4 30-40 Brush or lightly spray the surface of food with
oil.
4 20-30 Melt 4 tbsp. of butter and brush on scallops. Mix
1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
4 20-30
4 17-28 Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.
Gu i d e