Summary of Contents for Welbilt Cleveland Range KGT-6-T
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INSTALLATION, OPERATION AND SERVICE MANUAL GAS TABLE TOP KETTLE - MODEL: KGT-6-T KGT-12-T CLEVELAND RANGE INC. 1333 East 179th St. Cleveland, Ohio U.S.A. 44110 Toll Free 1-800-338-2204 SE95010 Rev. 3...
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FOR THE USER WARNING: Improper installation, FOR YOUR SAFETY adjustment, alteration, service or maintenance can cause property DO NOT STORE OR USE damage, injury or death. Read the GASOLINE OR ANY OTHER installation operating and FLAMMABLE LIQUIDS AND VAPOURS IN THE VICINITY maintenance instructions OF THIS OR ANY OTHER thoroughly before installing or...
INSTALLATION INSPECTION CLEARANCE REQUIREMENTS Before unpacking visually inspect the unit for evidence CLEARANCE REQUIREMENTS TO COMBUSTIBLE of damage during shipping. AND NONCOMBUSTIBLE SURFACES. If damage is noticed, do not unpack the unit, follow Model # Back Left Side Right Side shipping damage instructions.
Installation must be in accordance with local codes therefore, no water connection is required to the kettle and/or the National Fuel Gas Code ANSI Z223.1 Latest jacket. The kettle can be equipped with optional hot and Edition (USA) or the latest Installation Codes for Gas cold water taps, the taps require 1/2"...
OPERATING INSTRUCTIONS General Parts Drawing ITEM # DESCRIPTION FUNCTION On-Off Toggle Switch Controls electrical power to kettle. Solid State Temperature This control allows the operator to adjust the kettle temperature in Control Knob increments from MIN. to MAX. (see Temperature Range Chart on page 4 of this manual.
OPERATING THE KETTLE light will cycle on and off indicating the burner is cycling on and off to maintain the set DO NOT ATTEMPT TO OPERATE THIS APPLIANCE temperature. DURING A POWER FAILURE. NOTE: When cooking egg and milk products, the kettle KEEP APPLIANCE AND AREA FREE AND CLEAR OF should not be preheated, as products of this nature COMBUSTIBLES.
CLEANING INSTRUCTIONS CARE AND CLEANING MARINE LOCK Your kettle must be cleaned regularly to maintain its Use a small nylon bristle brush to remove food and fast, efficient cooking performance, and to ensure its debris from pivot point. If lock is sticking have continued safe, reliable operation.
SERVICE PARTS WARRANTY Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-supplied replacement parts should be used.
MAINTENANCE ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN. Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guideline for inspection and maintenance to keep your unit functioning at 100%. INSPECTION AND MAINTENANCE CHECK LIST The following check should be completed every six months or more frequently if unit is in a high volume facility.
CALIBRATING PROCEDURE including the use of gloves and eye protection to prevent personal injury. Insure the unit has a vacuum before you begin calibrating procedures. If unit requires venting refer DANGER: PRESSURE RELIEF to " Kettle Venting Instructions" in this manual. VALVE WILL EXHAUST HIGH TEMPERATURE STEAM.
RESERVOIR FILL 1. Ensure kettle is at room temperature and pressure PROCEDURES gauge showing zero or less pressure. WARNING: IMPROPER REFILLING OF KETTLE JACKET WILL RESULT IN IRREVERSIBLE DAMAGE TO UNIT. The kettle's water level must be maintained at the 2.
KETTLE VENTING 1. Turn kettle ON and set INSTRUCTIONS Temperature Control Knob to 10 (Max.), heat the empty kettle until unit The following venting procedure cycles off. should be followed when the Vacuum/Pressure Gauge needle is in the "VENT AIR" zone: NOTE: Check for and eliminate NOTE: If unit cycles ON, stop venting and wait leaks prior to venting (See...
KETTLE JACKET FILLING & DANGER: PRESSURE RELIEF DRAINING PROCEDURES VALVE WILL EXHAUST HIGH TEMPERATURE STEAM. CONTACT WITH SKIN COULD RESULT IN Under normal circumstances the kettle does not require SERIOUS BURNS. KEEP FACE, the draining of all fluid. If the red “low water” light is on, HANDS AND BODY CLEAR OF DISCHARGE.
OPERATING SEQUENCES 1. Turn On-Off Switch "ON" * 16 volt relay is energized and powers solid state control system. 2. Temperature Control Knob * Temperature knob is turned up and control box calls for heat. * Relay (RY-1) closes and powers 24 volt transformer. * Ignition control box is powered.
FIELD CONVERSION INSTRUCTIONS TO MAIN GAS SUPPLY PIPE NIPPLE SHUT-OFF VALVE REGULATOR IDENTIFICATION STICKER COMBINATION VALVE BURNER GASKET MAIN ORIFICE PRESSURE MAIN REGULATOR ORIFICE UNIT FITTING Natural Gas to 6. Tilt kettle. Remove kettle side box cover. Remove screw securing end of BURNER. Propane Gas Remove BURNER.
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