Freezing The Cooling Container; Assembly - Westfalia ESM 41107 Operating Instructions Manual

ESM 41107
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• Clean the exterior of the motor unit (1) with a damp cloth.
GB
• Never put the motor unit into water.
• Never put this appliance or any of its accessories into the dishwasher.

Freezing the Cooling Container

The most important step when preparing ice-cream is to make sure the cooling container is thoroughly fro-
zen.
The liquid between the twin walls of the cooling container must be fully frozen, BEFORE using the ice-
cream maker and filling in all ingredients.
1. Place the cooling container (7) into the freezer. Make sure its temperature is about -18 °C.
2. The liquid freezes best, if the container is put in the bottommost place in the freezer where the tempe-
rature is lowest.
3. The time it takes for perfect freezing of your cooling container (at least 8 hours) depends on the tempe-
rature and whether your freezer is rather full.
4. Shake the container to check, whether it is frozen: The liquid inside should not make any noise anymo-
re.
5. Tip: Always keep the cooling container in your freezer so that you are free to prepare your favourite ice-
cream whenever you like.

Assembly

1. Turn the motor unit (1) over and insert the shaft (3) of the stirrer.
2. Attach the lid (4).
3. Attach the stirrer (6).
4. Take the cooling container (7) out of the freezer and check that it is fully frozen. Place the lid – which
you have assembled before – onto the container.
5. Close the 2 locking clips (5).
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(Pic.03)
(Pic.02)
Operating Instructions