Table Of Contents - Haier HD90-A636 User Manual

Heat-pump-dryer
Table of Contents

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Content
GB
Safety information ................................................................................................................................. 4
Intended use ............................................................................................................................................ 7
Product description ............................................................................................................................... 8
Control panel ........................................................................................................................................... 9
Programmes..........................................................................................................................................13
Consumption ........................................................................................................................................14
Suggestions and tips ...........................................................................................................................15
Daily use ..................................................................................................................................................17
Care and cleaning .................................................................................................................................21
Troubleshooting ...................................................................................................................................25
Installation ..............................................................................................................................................28
Accessories ...........................................................................................................................................29
Technical data .......................................................................................................................................30
Customer Service ................................................................................................................................32
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