How To Cook 16~17 - Cuckoo CRP-HN10 Fuzzy Series Operating Instructions Manual

Electric pressure rice cooker/warmer
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HOW TO COOK
1
Choose menu with menu selection button
Select button.
Each time "Menu" button is pressed, the selection
switches in the sequential order, glutinous rice
turbo glutinous rice
mixed rice
GABA
porridge
nu rung ji
red ginseng
Automatic Sterilization (Steam Cleaning)
If the button is pressed, repeatedly, the menu
switches continuously in sequential order.
In the cases of sushi, mixed rice, GABA and
Gamasot rice, the menu remains memorized once
each cooking is completed, so for continuous use of
the same menu, no selection of menu is required.
3
Cooking thoroughly
The cooktime remaining on the display is shown
from cooking thoroughly. The cook time is
different relying on menu.
Careful not to be burned in automatic steam
outlet.
Menu
Turbo
Glutinous
Glutinous rice Sushi
Cooking
Capacity
Cooking
Time
After cooking chicken soup and multi cook etc, the smell may permeate into the unit, use the Unit after cleaning the rubber packing and
lid part according to page 10.
Cooking time by menus may vary to some degree depending on the using environment of the product.
gamasot rice
sushi
nutritious rice
nutritious
rince free
multi cook
GABA GAMASOT
Nutritious
Mixed
Rice
2
Start cooking by pressing Pressure
Cook button.
You must turn lid handle to lock before cooking.
Then press the pressure Cook/Turbo
Unless lid handle is not turned to close, you get
alarm with "
" , and sound "turn lid handle
to lock".
4
The end of cooking
When cooking is completed. warming will start
with the voice "cuckoo completed glutinous".
When cooking ends, stir rice equally and
immediately. If you don't stir rice at once and keep
it stagnant, rice will go bad and smell bad.
If the lid handle is not working well, take out the steam
completely out of inner pot by turning over pressure
weight
While cooking, do not press cancel button.
Rince
Porridge Nu Rung Ji
rice
free
Red
Automatic Sterilization
Multi cook
ginseng
(Steam Cleaning)

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