Cuisinart Cook & Steam Instructions Manual page 15

Cooking table for long-grain white rice
Basmati, Thai, Surinam and
Long White Rice
130g (or 1 full jug)
260g (or 2 full jugs)
390g (or 3 full jugs)
520g (or 4 full jugs)
650g (or 5 full jugs)
780g (or 6 full jugs)
Cooking table for various kinds of rice
To cook other kinds of rice perfectly, here are the appropriate amounts of water:
Round Grain Sushi Rice,
Sticky Rice
130g (or 1 full pot)
260g (or 2 full pots)
390g (or 3 full pots)
520g (or 4 full pots)
Wild Rice, Arborio Rice
130g (or 1 full jug)
260g (or 2 full jugs)
390g (or 3 full jugs)
520g (or 4 full jugs)
Cooking table for various cereals
Soft Wheat, Burgul, Quinoa
130g (or 1 full jug)
260g (or 2 full jugs)
390g (or 3 full jugs)
520g (or 4 full jugs)
Cooking table for various pulses
When cooking pulses, the automatic "keep warm" function cannot be used because the pulses
must soak in their cooking juices to prevent them from drying out. Some pulses should soak in
water for 6 to 8 hours before cooking to rehydrate.
For the following tables, the pulses were measured before rehydration. It is better to cook them
without the Cook & Steam lid on to prevent boiling over resulting from the scum produced during
cooking.
Water
200ml
400ml
600ml
800ml
1000ml
1200ml
Water
400ml
600ml
800ml
1L
Water
400ml
700ml
1000ml
1300ml
Water
300ml
500ml
700ml
900ml
13
Servings
1 x Main or 2 x Side
2 x Main or 4 x Side
3 x Main or 6 x Side
4 x Main or 8 x Side
5 x Main or 10 x Side
6 x Main or 12 x Side
Servings
1 - 2 portions
2 - 3 portions
3 - 4 portions
4 - 5 portions
Servings
1 x Main or 2 x Side
2 x Main or 4 x Side
3 x Main or 6 x Side
4 x Main or 8 x Side
Servings
1 x Main or 2 x Side
2 x Main or 4 x Side
3 x Main or 6 x Side
4 x Main or 8 x Side