Cooking Chart - Sharp R-21ATP Operation Manual

C
OOKING CHART
FOOD
Fresh:
Peas
Fresh : 20 0 C
for 225g (8oz)
Frozen : -18 0 C
Frozen:
for 225g (8oz)
New potatoes
for 450g (1lb)
Room 20 0 C
Mushrooms
for 225g (8oz)
(fresh)
Room 20 0 C
Tomatoes
for 225g (8oz)
(fresh)
Room 20 0 C
Scrambled Egg
0
Chilled 5 C
NOTES
Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Hygiene - see Food Handling & Preparation, Page 18
When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start
to overcook.
During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered,
cover with foil.
COOKING MICROWAVE
TIME POWERLEVEL
3-4 mins
4-5 mins
7-8 mins
3 mins
3 mins
4 mins
HIGH 1. Place in a dish, add 30ml (2tbsp) water.
(100%) 2. Cover with microwave cling film and pierce in 4-5
places.
3. Stir halfway through cooking.
4. Leave to stand for 1-2 minutes before serving.
HIGH 1. Place in a large dish, add 60ml (4tbsp) water.
(100%) 2. Cover dish with microwave cling film and pierce
in 4-5 places.
3. Stir halfway through cooking.
4. Leave to stand for 1-2 minutes before serving.
HIGH 1. Chop or leave whole as desired.
(100%) 2. Place in dish, cover with microwave cling film
and pierce in 4-5 places.
3. Stir halfway through cooking.
1. Slice or quarter as desired.
HIGH
(100%) NOTE: If you wish to leave whole, pierce in
several places.
2. Place in a dish or on a plate, cover with
microwave cling film and pierce in 4-5 places.
3. Leave to stand for 1-2 minutes before serving.
HIGH 1. Place 6 eggs (size 3), 150ml (
1
(100%) 15g ( /
beat thoroughly until smooth.
2. Beat 3 times during cooking until desirably set.
3. Leave to stand for 30 seconds before serving.
25
METHOD
1
oz) butter, salt and pepper in a bowl and
2
/ pint) milk,
4