Oven Temperature Control; Control Lockout; Oven Use; Aluminum Foil - Whirlpool  GGE388LXB Use & Care Manual

Language
The Language is factory preset to English but can be changed to
French.
To Change the Language to French:
1. Press SETTINGS 10 times until "LANGUAGE" appears in the
upper text area, and "ENGLISH. Press (^) for French" scrolls
twice from right to left in the lower text area.
2. Press the Temp/Time "up" arrow pad to select French.
If French is selected, "FRENCH. Press (^) for English" will
scroll twice from right to left in the lower text area.
3. "FRENCH Selected" will scroll twice from right to left in the
lower text area. The language displayed will now be French.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
10°F (6°C)
20°F (12°C)
30°F (17°C)
-10°F (-6°C)
-20°F (-12°C)
-30°F (-17°C)
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The upper and lower ovens have rapid and standard preheat
options. When only one oven is used (either upper or lower) the
oven in use will default to the rapid preheat option. The rapid
preheat option is only recommended for single-rack baking.
When both ovens are used simultaneously, the ovens will default
to the standard preheat option. The standard preheat option is
recommended for multi-rack baking in the lower oven. The upper
oven is only used for single-rack cooking.
When the lower oven is used independently, the oven will default
to the rapid preheat option to be used for single-rack baking only.
To use the standard preheat option for multi-rack baking in the
lower oven, make the appropriate selection during Bake or
Convection Bake operation setup.
To toggle between single or multi-rack baking, press START after
beginning the Bake or Convection Bake mode.
10
COOKS FOOD
...a little more
...moderately more
...much more
...a little less
...moderately less
...much less

OVEN USE

To Adjust Oven Temperature Calibration:
1. Press SETTINGS 11 times until "TEMP CALIB" appears in the
upper text area, and "UPPER CALIBRATE. Press (^) for Lower
calibrate or push START" scrolls twice from right to left in the
lower text area.
2. Press START to calibrate the upper oven. "UPPER calib
selected" scrolls twice from right to left in the lower text area.
"UPPER Calib" appears in the upper text area, and "Press (^)
^
or ( ) for offset" will scroll twice from right to left in the lower
text area.
OR
Press the Temp/Time "up" arrow pad to calibrate the lower
oven. "LOWER calib selected" will scroll twice from right to
left in the lower text area. "Lower Calib" is shown in the upper
text area, and "Press (^) or ( ) for offset" scrolls twice from
right to left in the lower text area.
3. Press the Temp/Time "up" or "down" arrow pad to increase or
decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
4. Press START to set the adjustment and exit the Temperature
Calibration menu.

Control Lockout

The oven controls can be locked out to avoid unintended use of
the oven.
The oven controls cannot be locked if the oven is in use, or the
oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls are locked.
To Lock Controls:
1. Press and hold the Oven Light pad for 3 seconds.
"CONTROL LOCKED" will scroll in the upper text area.
"CONTROL LOCKED" will scroll while the control is locking,
then "LOCKED" is displayed.
"LOCKED" and time of day remain lit in the display
To Unlock Controls:
1. Press and hold OVEN LIGHT for 3 seconds.
"UNLOCKING" will scroll in the display for 3 seconds while
the controls are unlocking, and the time of day is displayed.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is
at least " (1.3 cm) larger than the dish and that it is turned
up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
^