Atag MA4411BUU Instructions For Use Manual page 70

USING THE MICROWAVE MODE (CONTINUED)
Frozen foods should be defrosted using defrosting power level (180 W).
Place food on ceramic tray, insert ceramic tray in shelf.
Food
Meat
Minced Beef
Pork Steaks
Poultry
Chicken
Pieces
Whole
Chicken
Fish
Fish Fillets
Whole Fish
Fruit
Berries
Bread
Bread Rolls
(Each ca. 50 g)
Toast /
Sandwich
EN 26
Portion Time Standing
(g) (Min) Time (Min)
250 6 - 7
500 8 - 12
250 7 - 8
500 12 - 14
(2 pcs)
1200 28 - 32
200 6 - 7
400 11 - 13
300 6 - 7
2 pcs 1 - 1½
4 pcs 2½ - 3
250 4 - 4½
500 7 - 9
15 - 30 Place the meat on the ceramic plate.
Shield thinner edges with aluminium foil.
Turn over after half of defrosting time.
15 - 60 First, put chicken pieces skin - side
down, whole chicken breast - side -
down on ceramic plate. Shield the
thinner parts like wings and ends with
aluminium foil. Turn over after half of
defrosting time.
10 - 25 Put frozen fi sh in the middle of ceramic
plate. Arrange the thinner parts under
the thicker parts. Shield narrow ends
of fi llets and tail of whole fi sh with
aluminium foil. Turn over after half of
defrosting time.
5 - 10 Spread fruit on a fl at, round glass dish
with a large diameter.
5 - 20 Arrange rolls in a circle or bread
horizontally on kitchen paper on the
ceramic plate. Turn over after half of
defrosting time.
Instructions