Atag MA4411BUU Instructions For Use Manual page 55

SAFETY (CONTINUED)
The oven has a fan that cools the oven
•
casing. The fan may run for some time after
the oven is switched off .
Make sure the appliance is turned off before
•
replacing the bulb to avoid risk of electric
shock.
Do not place accessories on the open oven
•
door.
Close the oven door during cooking.
•
Open the oven door carefully; hot steam will
•
escape.
Do not store fl ammable materials in the
•
oven.
Frozen products such as pizzas should be
•
cooked on the grid shelf. If the baking tray is
used, it may become deformed due to the
large diff erences in temperature.
Never cover the bottom of the oven with
•
aluminium foil. The foil blocks heat fl ow,
which may result in inferior cooking results.
This can also damage the enamel of the
bottom of the oven.
Smaller quantities require a shorter cooking
•
time. When the cooking times given in
recipes are used, you might burn them.
Never pour cold water on the hot oven fl oor.
•
This can damage the enamel.
Fruit juices can result in stains on the oven
•
fl oor that are diffi cult to remove. When
cooking moist pastries (such as apple pie),
use a baking tin/griddle/roasting tin as a drip
tray.
EN 11