Atag MA4411BUU Instructions For Use Manual page 50

SAFETY (CONTINUED)
EN 6
In preparing meals containing alcohol, high
•
temperatures may cause the alcohol to
evaporate. The vapour can catch fi re if it
comes into contact with hot parts.
Do not use the appliance for storing fl ammable
•
materials or materials that warp easily.
Ensure that food is always heated
•
thoroughly. The time required for this
depends on many factors including the
quantity and type of food. Any bacteria
present in the food are only destroyed if the
food is heated at a temperature higher than
70 °C for more than 10 minutes. Allow the
food to cook for longer if you are not sure if
the food has been heated through.
Do not use any abrasive cleaners or metal
•
scrapers to clean the glass door. This will
scratch the surface which may cause the glass
to break.
Use oven gloves or a pot-holder to remove
•
dishes and accessories from the appliance.
If smoke is emitted, switch off or unplug the
•
appliance and keep the door closed in order
to stifl e any fl ames.
Only use the temperature probe
•
recommended for this oven (for appliances
having a facility to use a temperature-
sensing probe).
Remove all excess spillage and utensils
•
before cleaning with pyrolytic self cleaning
function.
If, for cleaning, the controls have to be set
•
to a position higher than for normal cooking
purposes (pyrolytic), the surfaces may get
hotter than usual and children should be
kept away.