Convection; Cooking - Sharp R98STM-AA Operation Manual With Cookbook

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DUAL CONVECTION COOKING CHART
FOOD

COOKING

TIME
Meat Pie 25 Minutes
for a 450g pie
(uncooked, frozen)
30 Minutes
for a 550g pie
35 Minutes
for a 650g pie
Sausage Rolls 20 Minutes
for 8 (approx.
(uncooked, frozen)
50g each)
Baked 30 Minutes
Potatoes for 4 potatoes
(250g each)
Roast 50 Minutes for
Potatoes 800g potatoes
Oven Ready Pizza 4 - 5 Minutes
(chilled) for 200g
6 - 7 Minutes
for 400g
10 - 11 Minutes
for 800g
Oven Ready Pizza 6 - 7 Minutes
(frozen) for 200g
10 - 11 Minutes
for 400g
15 - 16 Minutes
for 800g
Garlic Baguette 6 Minutes
(chilled) for 1 baguette
Garlic Baguette 10 Minutes
(frozen) for 1 baguette
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
METHOD
Preheat oven to 200°C. Remove from foil container.
Glaze and place in a flan dish on the low rack.
Stand for 3 - 4 minutes after cooking.
Preheat oven to 220°C.
Glaze and place in a flan dish on the low rack.
Stand for 3 - 4 minutes after cooking.
Preheat oven to 250°C.
Pierce each potato in several places.
Place on the turntable. No standing time is required.
Use Sequence cooking.
Stage 1: Cook on DUAL CONVECTION, 250ºC, 70%
for 20 minutes.
Stage 2: Cook on CONVECTION, 250ºC for the last
10 minutes. No standing time is required.
Preheat oven to 250°C.
Cut into even sized pieces and brush with oil.
Place in flan dish on the low rack.
Use Sequence cooking.
Stage 1: Cook on DUAL CONVECTION, 250ºC, 30%
for 40 minutes. Turn over after 30 minutes.
Stage 2: Cook on CONVECTION, 250ºC for the last
10 minutes. No standing time is required.
Preheat oven to 250°C.
Remove packaging and place directly on the low rack.
No standing time is required.
Preheat oven to 250°C.
Remove packaging and place directly on the low rack.
No standing time is required.
Preheat oven to 250°C.
Remove packaging & place in a flan dish on the low rack.
Preheat oven to 250°C.
Remove packaging & place in a flan dish on the low rack.
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COOKING
MODE
Preheat 200ºC
DUAL CONV.
200ºC, 10%
Preheat 220ºC
DUAL CONV.
220ºC, 10%
Preheat 250ºC
Stage 1:
DUAL CONV.
250ºC, 70%
Stage 2:

CONVECTION

250ºC
Preheat 250ºC
Stage 1:
DUAL CONV.
250ºC, 30%
Stage 2:
CONVECTION
250ºC
Preheat 250ºC
DUAL CONV.
250ºC, 50%
Preheat 250ºC
DUAL CONV.
250ºC, 50%
Preheat 250ºC
DUAL CONV.
250ºC, 10%
Preheat 250ºC
DUAL CONV.
250ºC, 10%