Kenwood CookEasy+ CCL50 Instructions Manual page 22

Direct Prep
For slicing or grating ingredients directly into the cooking bowl or into a
side container.
Disc
Disc 1
Discs 2 & 3
Discs 4 & 5
Steaming
The condensation trap can be placed between the bowl lid and steamer
tray base with lid filler cap removed. This prevents unwanted liquids from
steaming food from dripping into the cooking bowl.
Note: quantities stated are based on combined capacities of steam tray
base and shelf.
Food
New potatoes
Beans
Green or runner
Broccoli
Cauliflower
Carrots
Sweet potato
Chicken,
boneless breast
Fresh fish,
fillets or steak
Whole fish
(e.g. trout)
Sweet steamed
pudding
(homemade)
Suet pudding
(homemade)
Beef or lamb
Function
Extra fine grating
for Parmesan
cheese
Fine/coarse grating
for cheese or firm
fruit or vegetables
Thin/thick slicing
for cheese or firm
fruit or vegetables
Wash and cut larger
ones into smaller
pieces
Trim and thinly slice
Cut into florets
Cut into florets
Thinly slice
Cut into 3cm cubes
–
–
Clean, gut and
scaled
–
–
Hints & Tips
Always use fresh food.
Do not cut food up too small. Fill the
width of the feed tube fairly full. This
prevents the food from slipping sideways
during processing.
There will always be a small amount of
waste left on the disc after processing.
When grating food placed upright will
come out shorter than food placed
horizontally.
Do not process frozen ingredients.
25 – 35 mins
15 – 25 mins
15 – 25 mins
15 – 25 mins
20 – 30 mins
20 – 30 mins
20 – 30 mins
20 – 25 mins
20 – 30 mins
1½ – 2 hrs
Top up with water
after 1hr
1½ – 2 hrs
Top up with water
after 1hr
18
1.6kg
600g
800g
1.5kg
800g
1.5kg
12
(2kg)
8
(1.4kg)
600g
1.2 litre
(14cm diameter)
pudding basin
1.2 litre
(14cm diameter)
pudding basin