Cookware And Accessories; Cookware Tips; Microwave Convection Combination - GE JVM1090 Owner's Manual

Cookware and Accessories

Cookware
Heat-Resistant Glass,
Glass-Ceramic
(Pyrex® , Fire King® ,
Corning Ware® , etc)
Ceramic (cookware
with no metal trim)
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
*Use only microwave cookware that is safe to 400°F.

Cookware Tips

Metal Shelf Accessory
The shelf is required for air circulation and
even browning when using Convection and
Combination Cook. Allow at least one inch
between the pan and the walls of the oven.
Broiler Pan
(spatter shield and drip pan)
Microwave
YES
YES
NO
NO
YES
YES
YES
YES
Convection Cooking
Metal pans are recommended for
all types of baked products.
Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for
cakes, cookies or muffins because
these pans reflect heat and help
produce a light, tender crust.
Glass or glass-ceramic casserole or
baking dishes are best suited for
egg and cheese recipes due to the
cleanability of glass.

Microwave Convection Combination

Convection
YES
YES
YES
NO
NO
NO
NO
NO
Combination Cooking
Glass or glass-ceramic baking con-
tainers are recommended. Be sure
not to use items with metal trim as it
may cause arcing which can damage
the cookware, the shelf or the oven.
Heat-resistant plastic microwave
cookware (safe to 400°F.) may be
used, but it is not recommended for
foods requiring crusting or all-
around browning, because the
plastic is a poor conductor of heat.
NO YES,
on the
floor of
the oven.
NO NO
Combination
YES
YES
NO
NO
YES*
NO
NO
NO
Broil
YES, YES,
on the on the
floor of shelf
the oven. supports.
NO YES,
place this on
top of the
metal shelf.
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