Care And Cleaning - GE JVM1090 Owner's Manual

Care and Cleaning

Helpful Hints
How to Clean
the Inside
Opening the oven door a few min-
utes after cooking helps air out the
inside. An occasional thorough
wiping with a solution of baking
soda and water keeps the inside
fresh.
Walls, Floor, Inside Window, Metal
and Plastic Parts on the Door. Some
spatters can be removed with a
paper towel, others may require a
damp cloth. Remove greasy spat-
ters with a sudsy cloth, then rinse
with a damp cloth. Do not use abra-
sive cleaners or sharp utensils on
oven walls. Never use a commercial
oven cleaner on any part of your
microwave.
Broiler Pan (Spatter Shield and Drip
Pan). Remove spatter shield from
drip pan. Carefully pour grease
from drip pan into proper contain-
er. Clean immediately after using.
If necessary, scour with a soap-filled
or plastic scouring pad in hot,
soapy water. If food has burned on,
sprinkle spatter shield while hot
with detergent and cover with wet
paper towels or a dish cloth to soak
loose burned-on foods. The broiler
pan can also be washed in the dish-
washer.
BE CERTAIN POWER IS OFF BEFORE
CLEANING ANY PART OF THIS OVEN.
Temperature Probe. Clean immedi-
ately after using. To clean, wipe
with sudsy cloth, then rub lightly
with plastic scouring ball if neces-
sary. Rinse and dry. The probe can
also be washed in the dishwasher.
Shelf. Clean with mild soap and
water or in the dishwasher. Do not
clean in a self-cleaning oven.
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