Convection Temperature Cooking - GE JVM1090 Owner's Manual

Operating Instructions
Temperature Features
Convection
Temperature Cooking
COOK
1 2 3
EXPRESS COOK EXPRESS COOK EXPRESS COOK
4 5 6
EXPRESS COOK EXPRESS COOK EXPRESS COOK
7 8 9
0
DISPLAY ON/OFF
START
Cable
Handle
End
Sensor
appearance may vary
28
Convection cooking with the tem-
perature probe allows you to cook
foods precisely to the degree of
doneness desired, while the con-
stantly circulating hot air assures
even cooking and browning.
How to Convection Temperature Cook
1 Insert the probe in the food and
attach it securely to the oven
wall.
2 Press Convection COOK.
3 Enter the desired oven
temperature.
4 Enter the desired food tempera-
ture. Any food temperature
from 90°F. to 199°F. may be
programmed.
5 Press START.
The temperature probe monitors
the internal temperature of the
food and turns the oven off auto-
matically when the desired temper-
ature is reached.
For Best Results
Place the shelf on the oven floor.
•
Allow at least one inch between
•
the pan and the walls of the oven.
When converting your favorite
•
recipe from regular oven cooking
to convection cooking, lower
oven temperature 25–50°F. and
check food at minimum time.