Cookware And Accessories - GE JEB1095 Use And Care Manual

COOKWARE AND ACCESSORIES

*Use only microwave cookware that is safe to 400°F.
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of
baked products, but especially where browning or
crusting is important.
Dark or dull finish metal pans are best for breads
and pies because they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for cakes, cookies
or muffins because these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due
to the cleanability of glass.
METAL SHELF
The shelf is required for good air circulation
and even browning when using Convection
and Combination Cook. Allow at least one
inch between the pan and the walls of the
oven for air circulation.
Cookware
Heat-Resistant Glass,
®
Glass-Ceramic (Pyrex,
®
Fire King, Corning
®
Ware, etc.)
Ceramic
(Cookware with
no metal trim)
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
Microwave
NO
Microwave Convection
YES YES
YES YES
NO YES
NO NO
YES NO
YES NO
YES NO
YES NO
Combination Cooking
GLASS OR GLASS-CERAMIC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or metal accessory shelf, damaging the cookware, the
shelf or the oven.
HEAT-RESISTANT PLASTIC microwave cookware
(safe to 400°F) may be used, but it is not recommended
for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
Convection
YES,
on the floor
of the oven.
Combination
YES
YES
NO
NO
YES*
NO
NO
NO
Combination
YES,
on the floor
of the oven.
11