Combination Roast - GE JVM1090 Owner's Manual

Operating Instructions
Temperature Features

Combination Roast

ROAST
1 2 3
EXPRESS COOK EXPRESS COOK EXPRESS COOK
4 5 6
EXPRESS COOK EXPRESS COOK EXPRESS COOK
7 8 9
0
DISPLAY ON/OFF
START
Cable
Handle
End
Sensor
appearance may vary
30
Combination Roast is similar to
Combination Temperature
Cooking, using both microwave
and convection cooking in con-
junction with the temperature
probe. Combination Roast elimi-
nates most of the steps necessary
to program Combination
Temperature Cooking.
How to Combination Roast
1 Insert the probe in the food and
attach it securely to the oven
wall.
2 Press Combination ROAST once
for ROAST MEDIUM or twice
for ROAST WELL.
3 Press START.
When the programmed tempera-
ture is reached, the oven holds the
food at that temperature for up to
1 hour.
Combination Roast Guide
Food
Beef
Lamb
Pork
Chicken
Turkey
Cooking Tips
The metal shelf must be on
•
the oven floor during
Combination Roast.
Place food in a glass dish on a
•
trivet.
Just as in regular roasting, only
•
tender roasts should be roasted
by using the probe. Less tender
roasts should be microwaved
by time.
Insert the probe horizontally into
•
the center meaty area not touch-
ing bone or fat. Make sure the
handle does not touch the food
or top or sides of the oven.
Medium
√
√
—
—
—
Well
√
√
√
√
√