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Parts and Features (Continued)
EN
5
4
3
2
1
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Using the accessories
Wire grill, baking tray and deep pan
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself
off after the lengths of time indicated below.
Shutoff times for various temperature settings
Under 105 °C
From 105 °C to 240 °C
From 245 °C to 300 °C
●
This oven's electrical circuitry features a thermal shutoff system. If the oven heats to abnor-
mally high temperatures, the system will shut off the power supply to the heating elements
for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
●
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 25 minutes.
The baking tray, deep pan and wire grill should
be inserted correctly into the side runners.
When taking out the cooked foods from the
oven, be careful of hot utensils and surfaces.
Baking tray
Example
Deep pan
gap 2cm
16 hours
8 hours
4 hours
10
Level 1: Deep pan
Level 4: Baking tray
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