Samsung BF64CBST Owner's Manual page 20

Before You Begin (Continued)
6. Bottom Heat + Convection
EN
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
cakes.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, " bottom-heat+convection", or in "Top-heat
+Convection" mode)
Food Item
Yeast dough pie with apple
frozen
(350-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN (before preheat),
Meat balls in sauce
(250-500g)
USE A frying pan
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce (250-500g)
USE A PAN
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Temperature
Shelf Level
(°C)
3 180-200
3 180-200
3 180-200
3 180
3 180
3 180-200
18
Time
Accessory
(min)
Wire grill 15-20
Baking tray 25
A pan on a wire
25-35
grill
Baking tray 15-23
A pan on a wire
22-30
grill
Baking tray 20-30